Autori: Raymundo Anabela
| Naslov | Effect of Black Pepper (Piper nigrum) and Bay Laurel (Laurus nobilis) Essential Oils on Physicochemical, Microbiological, and Sensory Properties of Reduced-Sodium Restructured Cooked Ham (Article; Early Access) |
| Autori | Glisic Milica  Starcevic Marija Baltic Milan Z Raymundo Anabela Draskovic Vladimir Petrovic Milos Boskovic-Cabrol Marija D
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| Info | ACS FOOD SCIENCE & TECHNOLOGY, (2025), vol. br. , str. - |
| Projekat | Ministry of Science, Technological Development, and Innovation of the Republic of Serbia [451-03-136/2025-03/200143] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: |
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| Naslov | White and honey Chlorella vulgaris: Sustainable ingredients with the potential to improve nutritional value of pork frankfurters without compromising quality (Article) |
| Autori | Boskovic-Cabrol Marija D Glisic Milica Baltic Milan Z Jovanovic Dragoljub A Siladji Caba L Simunovic Stefan Tomasevic Igor B Raymundo Anabela
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| Info | MEAT SCIENCE, (2023), vol. 198 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-68/2022-14/200143]; LEAF - Fundacao para a Ciencia e a Tecnologia (FCT, Lisbon, Portugal) [UID/04129/2020]; Agencia Nacional de Inovacao (Portugal) [CI/ANI/46080/2019] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: |
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| Naslov | Partial replacement of soybean meal with Chlorella vulgaris in broiler diets influences performance and improves breast meat quality and fatty acid composition (Article) |
| Autori | Boskovic-Cabrol Marija D Martins Joana C Malhao Leonardo P Alves Susana P Bessa Rui JB Almeida Andre M Raymundo Anabela Lordelo Madalena
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| Info | POULTRY SCIENCE, (2022), vol. 101 br. 8, str. - |
| Projekat | Fundacao para a Ciencia e a Tecnologia (FCT, Lisbon, Portugal) [UID/04129/2020, UIDB/00276/2020]; Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-9/2021-14/200143] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Digestibility of Meat Mineral and Proteins from Broilers Fed with Graded Levels of Chlorella vulgaris (Article) |
| Autori | Boskovic-Cabrol Marija D Martins Joana C Malhao Leonardo P Alfaia Cristina M Prates Jose AM Almeida Andre M Lordelo Madalena Raymundo Anabela
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| Info | FOODS, (2022), vol. 11 br. 9, str. - |
| Projekat | LEAF and CIISA Research Centres - Fundacao para a Ciencia e a Tecnologia (FCT, Lisbon, Portugal) [UID/04129/2020, UIDB/00276/2020]; Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-9/2021-14/200143] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Microalgal cell disruption: Effect on the bioactivity and rheology of wheat bread (Article) |
| Autori | Cristiana Nunes M Graca Carla Vlaisavljevic Sanja S Tenreiro Ana Sousa Isabel Raymundo Anabela |
| Info | ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS, (2020), vol. 45 br. , str. - |
| Projekat | Portuguese Foundation for Science and Technology [UID/AGR/04129/2013 - LEAF]; Research Council of Norway, Algae to Future (A2F) ProjectResearch Council of Norway; COST ActionEuropean Cooperation in Sci |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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