Autori: Ragaert Peter
| Naslov | Survival of Campylobacter jejuni on raw chicken legs packed in high-oxygen or high-carbon dioxide atmosphere after the decontamination with lactic acid/sodium lactate buffer (Article) |
| Autori | Rajkovic Andreja N  Tomic Nikola S Smigic Nada V Uyttendaele Mieke Ragaert Peter Devlieghere Frank
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| Info | INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, (2010), vol. 140 br. 2-3, str. 201-206 |
| Projekat | European Commission [FOOD-CT-2005-007081] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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