Autori: Popovic Nikola
| Naslov | Influence of THI index, age of bulls, year, and season on production and quality of native sperm of Holstein- Friesian bulls (Article) |
| Autori | Popovic Nikola  Djedovic Radica Stojic Petar Stanojevic Dragan Z Jovanovic Rade Beskorovajni Radmila
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| Info | REVISTA BRASILEIRA DE ZOOTECNIA-BRAZILIAN JOURNAL OF ANIMAL SCIENCE, (2024), vol. 53 br. , str. - |
| Projekat | Ministry of Science, Technological Development and Innovation [451-03-66/2024-03/200045] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Insight into the Probiogenomic Potential of Enterococcus faecium BGPAS1-3 and Application of a Potent Thermostable Bacteriocin (Article) |
| Autori | Popovic Nikola Veljovic Katarina B Radojevic Dusan D Brdaric Emilija Z Stevanovic Dusan M Zivkovic Milica J Kojic Milan O
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| Info | FOODS, (2024), vol. 13 br. 16, str. - |
| Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia; [451-03-66/2024-03/200042] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Fuzzy Mandelbric Set and Its Perturbations by Dynamical Noises (Article) |
| Autori | Popovic Nikola Ersoy Soley Ince Ibrahim Savic Ana M Baltic Vladimir
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| Info | FRACTAL AND FRACTIONAL, (2024), vol. 8 br. 3, str. - |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Antioxidant effect of lactic acid bacteria in human bronchial epithelial cells exposed to cigarette smoke (Article) |
| Autori | Babic Mirjana Veljovic Katarina B Popovic Nikola Golic Natasa E Radojkovic Dragica P Stankovic Marija M
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| Info | JOURNAL OF APPLIED MICROBIOLOGY, (2023), vol. 134 br. 11, str. - |
| Projekat | Science Fund of the Republic of Serbia [6066974 LABLUNG] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Insight into the Postbiotic Potential of the Autochthonous Bacteriocin-Producing Enterococcus faecium BGZLM1-5 in the Reduction in the Abundance of Listeria monocytogenes ATCC19111 in a Milk Model (Article) |
| Autori | Popovic Nikola Stevanovic Dusan M Radojevic Dusan D Veljovic Katarina B Djokic Jelena M Golic Natasa E Terzic-Vidojevic Amarela I Drago Lorenzo
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| Info | MICROORGANISMS, (2023), vol. 11 br. 12, str. - |
| Projekat | Ministry of Science, Technological Development, and Innovation of the Republic of Serbia |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Assessment of stability and bioactive compounds in yogurt containing novel natural starter cultures with the ability to promote longevity in Caenorhabditis elegans (Article) |
| Autori | Dinic Miroslav R Jakovljevic Stefan N Popovic Nikola Radojevic Dusan D Veljovic Katarina B Golic Natasa E Terzic-Vidojevic Amarela I
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| Info | JOURNAL OF DAIRY SCIENCE, (2023), vol. 106 br. 11, str. 7447-7460 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia; Invetlab d.o.o. Belgrade, Serbia; [451-03-47/2023-01/200042] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Framed Curve Families Induced by Real and Complex Coupled Dispersionless-Type Equations (Article) |
| Autori | Popovic Nikola Eren Kemal Savic Ana M Ersoy Soley
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| Info | MATHEMATICS, (2023), vol. 11 br. 16, str. - |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | The First Rational Type Revised Fuzzy-Contractions in Revised Fuzzy Metric Spaces with an Applications (Article) |
| Autori | Muraliraj Angamuthu Thangathamizh Ravichandran Popovic Nikola Savic Ana M Radenovic Stojan N
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| Info | MATHEMATICS, (2023), vol. 11 br. 10, str. - |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Spontaneously fermented ancient wheat sourdoughs in breadmaking: Impact of flour quality on sourdough and bread physico-chemical properties (Article) |
| Autori | Tomic Jelena MI Dapcevic-Hadnadjev Tamara Skrobot Dubravka Maravic Nikola Popovic Nikola Stevanovic Dusan M Hadnadjev Miroslav S
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| Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2023), vol. 175 br. , str. - |
| Projekat | Science Fund of the Republic of Serbia [6062634]; Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-68/2022-14/200222] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Techno-Functional Performance of Emmer, Spelt and Khorasan in Spontaneously Fermented Sourdough Bread (Article) |
| Autori | Skrobot Dubravka Dapcevic-Hadnadjev Tamara Tomic Jelena MI Maravic Nikola R Popovic Nikola Jovanov Pavle T Hadnadjev Miroslav S
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| Info | FOODS, (2022), vol. 11 br. 23, str. - |
| Projekat | Science Fund of the Republic of Serbia [6062634]; Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-68/2022-14/200222] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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