Autori: Pisinov Boris P
Naslov | Tomato Pomace Powder as a Functional Ingredient in Minced Meat Products-Influence on Technological and Sensory Properties of Traditional Serbian Minced Meat Product Ćevapi (Article) |
Autori | Stajic Slavisa B ![]() ![]() ![]() ![]() |
Info | PROCESSES, (2024), vol. 12 br. 7, str. - |
Projekat | Ministry of Science, Technological Development and Innovation of The Republic of Serbia [451-03-65/2024-03/200116, 451-03-66/2024-03/200088] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
|
Naslov | Nematofauna of the Natural Park "Devil's Town" (Article) |
Autori | Oro Violeta ![]() ![]() ![]() ![]() ![]() ![]() |
Info | FORESTS, (2023), vol. 14 br. 11, str. - |
Projekat | Ministry of Science, Technological Development and Innovations |
Ispravka | Web of Science Članak Elečas Rang časopisa |
|
Naslov | Nutritional and sensory properties of frankfurters made of culled goat meat (Article) |
Autori | Pisinov Boris P ![]() ![]() ![]() |
Info | FLEISCHWIRTSCHAFT, (2021), vol. 101 br. 12, str. 90-96 |
Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-9/2021-14/200116] |
Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science |
|
Naslov | Profile of volatile compounds in frankfurters from culled goat meat during cold storage (Article) |
Autori | Pisinov Boris P ![]() ![]() |
Info | JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2021), vol. 45 br. 5, str. - |
Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [III-46009] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
Naslov | Quality of Meat from Female Fallow Deer (Dama Dama) and Roe Deer (Capreolus Capreolus) Hunted in Serbia (Article) |
Autori | Ivanovic Snezana D Pisinov Boris P ![]() ![]() |
Info | ANNALS OF ANIMAL SCIENCE, (2020), vol. 20 br. 1, str. 245-262 |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
Naslov | Use of culled goat meat in frankfurter production - effect on sensory quality and technological properties (Article) |
Autori | Stajic Slavisa B ![]() ![]() ![]() ![]() |
Info | INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, (2020), vol. 55 br. 3, str. 1032-1045 |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
Naslov | Isolation and detection of Listeria monocytogenes in poultry meat by standard culture methods and PCR (Proceedings Paper) |
Autori | Kureljusic Jasna M ![]() ![]() ![]() ![]() ![]() |
Info | 59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017, (2017), vol. 85 br. , str. - |
Projekat | Ministry of Education, Science and Technological development, Republic of Serbia [III 46009] |
Ispravka | Web of Science Članak Elečas Citati: Web of Science Scopus |
|
Naslov | Determination of calcium content in mechanically separated meat (Proceedings Paper) |
Autori | Tasic A Kureljusic Jasna M ![]() ![]() ![]() ![]() |
Info | 59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017, (2017), vol. 85 br. , str. - |
Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [III 46009] |
Ispravka | Web of Science Članak Elečas Citati: Web of Science Scopus |
|
Naslov | The impact of diet on the quality of fresh meat and smoked ham in goat (Article) |
Autori | Ivanovic Snezana D Nesic Ksenija D ![]() ![]() ![]() |
Info | SMALL RUMINANT RESEARCH, (2016), vol. 138 br. , str. 53-59 |
Projekat | Ministry of Education and Science of the Republic of Serbia [TR 31053, III46009] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
Naslov | The microbiological status of carcasses of goats slaughtered in an inadequate facility (Proceedings Paper) |
Autori | Ivanovic Snezana D Nesic Ksenija D ![]() ![]() ![]() |
Info | 58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015), (2015), vol. 5 br. , str. 109-112 |
Ispravka | Web of Science Članak Elečas Citati: Web of Science |
|