Autori: Pezo Lato L
| Naslov | Correlation between weather conditions and volatile organic compound profiles in Artemisia absinthium L. essential oil and recovery oil from hydrolate (Article) |
| Autori | Acimovic Milica G  Loncar Biljana Lj Cvetkovic Mirjana T Stankovic-Jeremic Jovana M Vujisic Ljubodrag V Puvaca Nikola M Pezo Lato L
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| Info | BIOCHEMICAL SYSTEMATICS AND ECOLOGY, (2025), vol. 122 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-66/2024-03/200,032, 451-03-66/2024-03/200,134, 451-03-66/2024-03/200,026, 451-03-68/2024-14/200,168, 451-03-66/2024-03/200,051] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Granular flow in screw conveyors: A review of experiments and discrete element method (DEM) studies (Article) |
| Autori | Pezo Milada L Pezo Lato L Loncar Biljana Lj Kojic Predrag S Ilic Milica M Jovanovic Aca P
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| Info | POWDER TECHNOLOGY, (2025), vol. 459 br. , str. - |
| Projekat | COST Action "Open Network on DEM Simulations" (ON-DEM) [CA22132] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Comparative Analysis of Essential Oils and Hydrolates From Aniseed, Coriander and Fennel Fruits (Article; Early Access) |
| Autori | Acimovic Milica G Stankovic-Jeremic Jovana M Cvetkovic Mirjana T Loncar Biljana Lj Pezo Lato L
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| Info | CHEMISTRY & BIODIVERSITY, (2025), vol. br. , str. - |
| Projekat | Ministry of Science, Technological Development and Innovation of Republic of Serbia [451-03-66/2024-03/200032, 451-03-66/2024-03/200026, 451-03-66/2024-03/200134, 451-03-66/2024-03/200051] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: |
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| Naslov | A Comprehensive Antioxidant and Nutritional Profiling of Brassicaceae Microgreens (Article) |
| Autori | Vucetic Anja Sovljanski Olja Lj Pezo Lato L Gligorijevic Nevenka N Kostic Sasa A Vulic Jelena J Canadanovic-Brunet Jasna M
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| Info | ANTIOXIDANTS, (2025), vol. 14 br. 2, str. - |
| Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia; [451-03-136/2025-03/200134]; [451-03-137/2025-03/200134]; [451-03-66/2024-03/200051]; [451-03-66/2024-03/200197]; [451-03-66/2024-03/200043] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Mitigation of Mycotoxin Content by a Single-Screw Extruder in Triticale (x Triticosecale Wittmack) (Article) |
| Autori | Jakovac Strajn Breda Babic Janja Pezo Lato L Banjac Vojislav V Colovic Radmilo R Kos Jovana J Miljanic Jelena A Janic-Hajnal Elizabet P
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| Info | FOODS, (2025), vol. 14 br. 2, str. - |
| Projekat | Ministry of Science, Technological Development, and Innovation of the Republic of Serbia; Slovenian Research and Innovation Agency (Research Program) [BI-RS/18-19-007, P4-0092]; [451-03-66/2024-03/20022] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Modeling microbial inactivation by high-pressure homogenization with a machine learning approach (Article) |
| Autori | Pezo Lato L Donsi Francesco
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| Info | JOURNAL OF FOOD ENGINEERING, (2025), vol. 391 br. , str. - |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Thermoanalytical study of protein state during rehydration and rehydration kinetics in osmotically dehydrated pork meat (Longissimus dorsi): Insights from Peleg and Weibull models (Article) |
| Autori | Ostojic Sanja B Zlatanovic Snezana J Micic Darko M Suput Danijela Z Pezo Lato L
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| Info | FOOD CHEMISTRY, (2025), vol. 465 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia, Agreement on realization and financing of scientific research work of Institute for General and Physical Chemistry [451-03-66/2024-03/200051] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Analysis of antioxidant potential of fruit and vegetable juices available in Serbian markets (Article) |
| Autori | Seregelj Vanja N Tumbas-Saponjac Vesna T Pezo Lato L Kojic Jovana S Cvetkovic Biljana R Ilic Nebojsa M
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| Info | FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, (2024), vol. 30 br. 5, str. 472-484 |
| Projekat | Ministarstvo Prosvete, Nauke i Tehnoloskog Razvoja [451-03-9/2021-14/200134, 451-03-9/2021-14/20022] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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| Naslov | New Composite Packaging Material from Edible Oil By-Product Coated with Paraffin Wax for Dry Apricot Slice Packing Under a Modified Atmosphere (Article) |
| Autori | Hromis Nevena M Ostojic Sanja B Pezo Lato L Popovic Senka Z Sumic Zdravko M Milic Anita S Kocic-Tanackov Suncica D Suput Danijela Z
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| Info | POLYMERS, (2024), vol. 16 br. 24, str. - |
| Projekat | Ministry of Science, Technological Development and Innovation, Republic of Serbia; [451-03-66/2024-03/200134]; [451-03-65/2024-03/200134]; [451-03-66/2024-03/200051] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Comprehensive Analysis and Optimization of Peach (Prunus persica) Vacuum Drying: Employing Principal Component Analysis, Artificial Neural Networks and the Standard Score Approach (Article) |
| Autori | Sumic Zdravko M Tepic-Horecki Aleksandra N Pezo Lato L Pavlic Branimir M Nastic Natasa M Milic Anita S
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| Info | PROCESSES, (2024), vol. 12 br. 12, str. - |
| Projekat | Ministry of Science, Technological Development and Innovations of the Republic of Serbia; [451-03-66/2024-03/200134]; [451-03-65/2024-03/200134]; [451-03-66/2024-03/200051] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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