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Naslov Heat treatment effect on tocopherols, total phenolics and fatty acids in table olives (Olea europaea L.) (Article)
Autori Mihajlovic Dragana M  Colic Slavica D  Markovic Jovana M Perisic Dejana Rajic Jasmina R Premovic Tamara  Rabrenovic Biljana B 
Info NOTULAE BOTANICAE HORTI AGROBOTANICI CLUJ-NAPOCA, (2023), vol. 51 br. 1, str. -
Projekat Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-47/2023-01/200116]; Faculty of Agriculture in Belgrade [451-03-47/2023-01/200116]; Institute for Science Application in Agriculture [451-03-47/2023-01/200045]
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