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Autori: Pecanac Biljana

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Naslov Blending Tradition and Technology: A Celery-Parsley-Turmeric Formulation for Functional Ingredient Applications (Article)
Autori Latinovic Stanisa Sovljanski Olja Lj  Grujic Slavica Pezo Lato L  Skrobot Dubravka Canadanovic-Brunet Jasna M  Cvetkovic Dragoljub D  Vasilisin Ladislav Lakic-Karalic Natasa Pecanac Biljana Vucic Goran Milosevic Mirjana Vulic Jelena J  
Info PROCESSES, (2025), vol. 13 br. 6, str. -
Projekat Ministry of Scientific and Technological Development and Higher Education of the Republic of Srpska; Ministry of Science, Technological Development, and Innovation of the Republic of Serbia [451-03-136/2025-03/200134, 451-03-137/2025-03/200134, 451-03-136/2025-03/200051, 451-03-136/2025-03/200222]; [19.032/431-1-57/23]
Ispravka Web of Science   Članak   Elečas   Rang časopisa  
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Naslov The Toxic Element Concentration in Fish Tissues from Sanicani Lake, an Urban Environment, in Bosnia and Herzegovina (Article)
Autori Popovic Milka B  Nedic Drago N  Pecanac Biljana Djordjevic Vesna Z Baltic Tatjana  Brankovic-Lazic Ivana M Ciric Jelena  
Info BIOLOGICAL TRACE ELEMENT RESEARCH, (2020), vol. 197 br. 1, str. 271-278
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Seasonal distributions of heavy metal concentrations in different snail (Helix pomatia) tissues from an urban environment in Serbia (Article)
Autori Ciric Jelena  Ceric Olgica Markovic Radmila V  Janjic Jelena M Spiric Danka M Popovic Milka B  Pecanac Biljana Baltic Branislav M Baltic Milan Z  
Info ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH, (2018), vol. 25 br. 33, str. 33415-33422
Projekat Ministry of Education, Science, and Technological Development, Republic of Serbia [31034]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Comparison of bacteriological status during ripening of traditional fermented sausages filled into different diameter artificial casings (Proceedings Paper)
Autori Pecanac Biljana Djordjevic Jasna P  Baltic Milan Z  Djordjevic Vesna Z Nedic Drago N  Dokmanovic-Starcevic Marija P Dojcinovic Slobodan Baltic Tatjana  
Info 58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015), (2015), vol. 5 br. , str. 223-226
Ispravka Web of Science   Članak   Elečas   Citati: Web of Science  
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Naslov Fermented sausage casings (Proceedings Paper)
Autori Djordjevic Jasna P  Pecanac Biljana Todorovic Milica Dokmanovic Marija P Glamoclija Natasa M Tadic Vukasin Baltic Milan Z  
Info 58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015), (2015), vol. 5 br. , str. 69-72
Ispravka Web of Science   Članak   Elečas   Citati: Web of Science  
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