Autori: Pavlovic Marija
Naslov | Unveiling novel insights into Bacillus velezensis 16B pectin lyase for improved fruit juice processing (Article) |
Autori | Pavlovic Marija ![]() ![]() ![]() |
Info | FOOD CHEMISTRY, (2024), vol. 456 br. , str. - |
Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-66/2024-03/200026, 451-03-65/2024-03/200168, 451-03-66/2024-03/200177] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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Naslov | Optimization of LAMP-based detection of GMO in agriculture (Meeting Abstract) |
Autori | Pavlovic Marija Kupresanin A Sasic-Zoric Ljiljana Djisalov Mila ![]() ![]() ![]() ![]() |
Info | FEBS OPEN BIO, (2024), vol. 14 br. , Suppl. 2, str. 413-413 |
Projekat | Science Fund of the Republic of Serbia -LABOUR project [GA 6710]; Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-66/2024-03/200358] |
Ispravka | Web of Science Elečas Rang časopisa |
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Naslov | Improvement of fruit juice quality: novel endo-polygalacturonase II from Aspergillus tubingensis FAT 43 for enhanced liquefaction, clarification, and antioxidant potential (Article) |
Autori | Pavlovic Marija ![]() ![]() ![]() |
Info | FOOD & FUNCTION, (2024), vol. 15 br. 6, str. 2906-2919 |
Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-47/2023-01/200026, 451-03-47/2023-01/200168, 451-03-47/2023-01/200177]; Slovenian Research and Innovation Agency [P1-0207] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: |
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Naslov | Improvement of nutritional and bioactive properties of barley b-glucan-based food products using Bacillus subtilis 168 endo-beta-1,3-1,4-glucanase (Article) |
Autori | Sokarda-Slavic Marinela V Kojic Milan O ![]() ![]() ![]() ![]() |
Info | INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, (2023), vol. 58 br. 12, str. 6825-6835 |
Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-47/2023-01/200026, 451-03-47/2023-01/200168, 451-03-47/2023-01/200017, 451-03-47/2023-01/200177, 451-03-47/2023-01/200288] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: |
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Naslov | Optimization of solid-state fermentation for enhanced production of pectinolytic complex by Aspergillus tubingensis FAT43 and its application in fruit juice processing (Article) |
Autori | Pavlovic Marija ![]() ![]() ![]() |
Info | LETTERS IN APPLIED MICROBIOLOGY, (2023), vol. 76 br. 8, str. - |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | In pursuit of the ultimate pollen substitute (insect larvae) for honey bee (Apis mellifera) feed (Article) |
Autori | Pavlovic Ratko ![]() ![]() ![]() |
Info | JOURNAL OF APICULTURAL RESEARCH, (2023), vol. 62 br. 5, str. 1007-1016 |
Projekat | Ministry of Education, Science and Technological Development of Republic of Serbia [451-03-9/2021-14/200168, 45103-9/2021-14/200026, 451-03-9/2021-14/200017] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Effects of housefly larvae (Musca domestica) dehydrated meal on production performances and sensory properties of broiler meat (Article) |
Autori | Radulovic Stamen B Pavlovic Marija Sefer Dragan S Katoch Shivani Hadzi-Milic Milan Jovanovic Dragoljub A ![]() ![]() |
Info | THAI JOURNAL OF VETERINARY MEDICINE, (2018), vol. 48 br. 1, str. 63-70 |
Projekat | Serbian Ministry of Education, Science and Technology [III46002] |
Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Estimation of apparent and true total tract digestibility of phosphorus from monocalcium phosphate in broiler diets (Article) |
Autori | Pavlovic Marija Markovic Radmila V ![]() ![]() ![]() ![]() |
Info | EUROPEAN POULTRY SCIENCE, (2018), vol. 82 br. , str. - |
Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [31034] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Isoflavones - from biotechnology to functional foods (Proceedings Paper) |
Autori | Markovic Radmila V ![]() ![]() ![]() |
Info | 58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015), (2015), vol. 5 br. , str. 176-179 |
Ispravka | Web of Science Članak Elečas Citati: Web of Science |
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Naslov | The Chemometric Study and Quantitative Structure Retention Relationship Modeling of Liquid Chromatography Separation of Ziprasidone Components (Article) |
Autori | Nikolic Katarina M ![]() ![]() |
Info | COMBINATORIAL CHEMISTRY & HIGH THROUGHPUT SCREENING, (2012), vol. 15 br. 9, str. 730-744 |
Projekat | Ministry of Education and Science of the Republic of Serbia [172033]; COST action [CM1103] |
Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science Scopus |
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