Autori: Pathania Shivani
| Naslov | Osborne fractionation and techno-functional properties of Faba bean flours from eight varieties grown under a temperate maritime climate (Article) |
| Autori | Sengar Animesh Singh Alves Sheila Pojic Milica M  Tiwari Brijesh K Tomicic Zorica M Banjac Vojislav V Tiwari Uma Pathania Shivani
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| Info | FOOD CHEMISTRY, (2025), vol. 483 br. , str. - |
| Projekat | Erasmus + SMS programme; Institute of Food Technology; Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-66/2024-03/200222]; Department of Materials Engineering at the Faculty of Technology, University of Novi Sad; Department of Agriculture, Food [2019PROG702]; Marine (DAFM) under the Food Institutional Research Measure (FIRM) program and Teagasc Walsh Fellowship program |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Structure-function relationship of oat flour fractions when blended with wheat flour: Instrumental and nutritional quality characterization of resulting breads (Article) |
| Autori | Rashed Mahmoud Said Pojic Milica M Mcdonagh Ciara Gallagher Eimear Frias Jesus M Pathania Shivani
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| Info | JOURNAL OF FOOD SCIENCE, (2024), vol. 89 br. 6, str. 3347-3368 |
| Projekat | Teagasc; Teagasc Walsh Scholarship Programme [451-03-47/2023-01/200134]; Ministry of Science and Technological Development and Innovation of the Republic of Serbia |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: |
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