Autori: Orascanin Melisa
| Naslov | Functional properties of cow's milk and soy drinks prepared by fermentation with probiotic and yoghurt bacteria (Article) |
| Autori | Sertovic Edina Saric Zlatan Orascanin Melisa Bozanic Rajka Barac Miroljub B  Omanovic-Miklicanin Enisa
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| Info | FOOD SCIENCE AND TECHNOLOGY, (2022), vol. 42 br. , str. - |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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