Autori: Novakovic Sasa M
Naslov | Effects of Dill (Anethum graveolens) Essential Oil and Lipid Extracts as Novel Antioxidants and Antimicrobial Agents on the Quality of Beef Burger (Article) |
Autori | Mujovic Milo ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Info | FOODS, (2024), vol. 13 br. 6, str. - |
Projekat | Science Fund of the Republic of Serbia |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Combined effects of weather conditions, transportation time and loading density on carcass damages and meat quality of market-weight pigs (Article) |
Autori | Cobanovic Nikola Dj ![]() ![]() ![]() |
Info | ARCHIVES ANIMAL BREEDING, (2021), vol. 64 br. 2, str. 425-435 |
Projekat | Ministry of Education, Science and Technological Development, Serbia [451-03-68/2020-14/200143] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Bee pollen powder as a functional ingredient in frankfurters (Article) |
Autori | Novakovic Sasa M Djekic Ilija V ![]() ![]() ![]() ![]() ![]() |
Info | MEAT SCIENCE, (2021), vol. 182 br. , str. - |
Projekat | Govern-ment of the Republic of Serbia, Ministry of Education, Science and Technical Development [5229] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | The potential of horn of plenty mushroom (Craterellus cornucopioides) (Article) |
Autori | Novakovic Sasa M Djekic Ilija V ![]() ![]() ![]() ![]() ![]() |
Info | FLEISCHWIRTSCHAFT, (2021), vol. 101 br. 3, str. 100-106 |
Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science |
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Naslov | The Use of Pork from Entire Male and Immunocastrated Pigs for Meat Products-An Overview with Recommendations (Review) |
Autori | Skrlep Martin Tomasevic Igor B ![]() |
Info | ANIMALS, (2020), vol. 10 br. 10, str. - |
Projekat | European Cooperation on Science and Technology [CA 15215]; Slovenian Research Agency - Slovenia [P4-0133]; Generalitat de Catalunya through the CERCA program; INIA through the project ClassMask [RTA2017-00039-C02-02] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Application of porcini mushroom (Boletus edulis) to improve the quality of frankfurters (Article) |
Autori | Novakovic Sasa M Djekic Ilija V ![]() ![]() ![]() ![]() ![]() |
Info | JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2020), vol. 44 br. 8, str. - |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | The Effect of Cantharellus Cibarius Addition on Quality Characteristics of Frankfurter during Refrigerated Storage (Article) |
Autori | Novakovic Sasa M Djekic Ilija V ![]() ![]() ![]() ![]() ![]() |
Info | FOODS, (2019), vol. 8 br. 12, str. - |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Consumers' perceptions, attitudes and perceived quality of game meat in ten European countries (Article) |
Autori | Tomasevic Igor B ![]() ![]() |
Info | MEAT SCIENCE, (2018), vol. 142 br. , str. 5-13 |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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