Autori: Nikolic Aleksandra
Naslov | Manufacture of Low-Na White Soft Brined Cheese: Effect of NaCl Substitution with a Combination of Na-K Salts on Proximate Composition, Mineral Content, Microstructure, and Sensory Acceptance (Article) |
Autori | Kurcubic Vladimir S ![]() ![]() ![]() ![]() ![]() |
Info | FOODS, (2024), vol. 13 br. 9, str. - |
Projekat | MINISTRY OF SCIENCE, TECHNOLOGICAL DEVELOPMENT AND INNOVATION OF THE REPUBLIC OF SERBIA |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Confronting Views of Companies and Authorities on Food Safety Issues-A Cross-Country Survey (Article) |
Autori | Djekic Ilija V ![]() ![]() |
Info | FOODS, (2024), vol. 13 br. 5, str. - |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Predictors of Non-Adherence to Medications in Hypertensive Patients (Article) |
Autori | Nikolic Aleksandra Djuric Sonja Z Biocanin Vladimir M ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Info | IRANIAN JOURNAL OF PUBLIC HEALTH, (2023), vol. 52 br. 6, str. 1181-1189 |
Ispravka | Web of Science Elečas Rang časopisa |
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Naslov | Is It Possible to Tackle Youth Needs with Agricultural and Rural Development Policies? (Article) |
Autori | Mujcinovic Alen Nikolic Aleksandra Tuna Emelj Janeska-Stamenkovska Ivana Radovic Vesela M ![]() |
Info | SUSTAINABILITY, (2021), vol. 13 br. 15, str. - |
Projekat | European Cooperation in Science and Technology (COST) [CA18213] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Covid-19 pandemic effects on food safety - Multi-country survey study (Article) |
Autori | Djekic Ilija V ![]() ![]() |
Info | FOOD CONTROL, (2021), vol. 122 br. , str. - |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Comparative study of social networks in post-socialist Western Balkan countries. Formal and informal networking for information diffusion (Article) |
Autori | Tuna Emelj Bogdanov Natalija Lj Nikolic Aleksandra Simonovska Ana |
Info | EASTERN EUROPEAN COUNTRYSIDE, (2020), vol. 26 br. 1, str. 105-125 |
Projekat | RRPP; Swiss Agency for Development and Cooperation (SDC), Federal Department of Foreign Affairs |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Content of Polycyclic Aromatic Hydrocarbons in Smoked Common Carp (Cyprinus Carpio) in Direct Conditions Using Different Filters vs Indirect Conditions (Article) |
Autori | Babic Jelena M Vidakovic Suzana L Boskovic Marija D ![]() ![]() ![]() |
Info | POLYCYCLIC AROMATIC COMPOUNDS, (2020), vol. 40 br. 3, str. 889-897 |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Can Polyphenols Be Used as Natural Preservatives in Fermented Sausages? (Article) |
Autori | Nikolic Aleksandra Djordjevic Vesna Z Parunovic Nenad Stefanovic Srdjan Djuric Spomenka ![]() ![]() |
Info | ACTA VETERINARIA-BEOGRAD, (2020), vol. 70 br. 2, str. 219-237 |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [III46009, TR 31034] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Fatty acid profile as a discriminatory tool for the origin of lamb muscle and adipose tissue from different pastoral grazing areas in North Macedonia - A short communication (Article) |
Autori | Vasilev Dragan ![]() ![]() ![]() ![]() |
Info | MEAT SCIENCE, (2020), vol. 162 br. , str. - |
Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [11146009] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Toxic and essential element concentrations in different honey types (Article) |
Autori | Spiric Danka M Ciric Jelena ![]() ![]() |
Info | INTERNATIONAL JOURNAL OF ENVIRONMENTAL ANALYTICAL CHEMISTRY, (2019), vol. 99 br. 5, str. 474-485 |
Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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