Autori: Mitrovic Olga V
Naslov | How do plums ripen in two weather different years? A deep insight into the metabolomic profile (Article) |
Autori | Koricanac Aleksandra Milatovic Dragan P ![]() ![]() ![]() ![]() |
Info | POSTHARVEST BIOLOGY AND TECHNOLOGY, (2025), vol. 222 br. , str. - |
Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-66/2024-03/200215]; Slovenian Research and Innovation Agency (ARIS) as s part of the research program Horticulture [P4-0013] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
|
Naslov | Physical and Chemical Properties of Convective- and Microwave-Dried Blackberry Fruits Grown Using Organic Procedures (Article) |
Autori | Petkovic Marko M ![]() ![]() ![]() ![]() |
Info | FOODS, (2024), vol. 13 br. 5, str. - |
Projekat | Ministry of Science, Technological Development and Innovation of The Republic of Serbia |
Ispravka | Web of Science Članak Elečas Rang časopisa |
|
Naslov | Does the propagation technique affect phytochemical composition of raspberry and blackberry fruits? (Article) |
Autori | Mitrovic Olga V Vujovic Tatjana I Popovic Branko T ![]() ![]() |
Info | ZEMDIRBYSTE-AGRICULTURE, (2023), vol. 110 br. 3, str. 255-262 |
Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-47/2023-01/200215]; Ministry of Education of the Republic of Serbia [451-03-47/2023-01/200088] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
|
Naslov | Influence of Different Pre-Distillation Steps on Aromatic Profile of Plum Spirits Produced by Traditional and Modified Methods (Article) |
Autori | Popovic Branko T ![]() ![]() ![]() |
Info | PROCESSES, (2023), vol. 11 br. 3, str. - |
Projekat | Ministry of Science, Technological Development, and Innovation of the Republic of Serbia [451-03-47/2023-01/200215] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
|
Naslov | The Effect of ULO and NA Storage on Changes in the Quality of Apple Fruit (Malus domestica Borkh.) during Shelf Life (Article) |
Autori | Koricanac Aleksandra Miletic Nemanja M ![]() ![]() ![]() ![]() |
Info | AGRONOMY-BASEL, (2020), vol. 10 br. 1, str. - |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [31093] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
Naslov | Chemical and sensory characterization of plum spirits obtained from cultivar Cacanska Rodna and its parent cultivars (Article) |
Autori | Popovic Branko T ![]() ![]() ![]() |
Info | JOURNAL OF THE SERBIAN CHEMICAL SOCIETY, (2019), vol. 84 br. 12, str. 1381-1390 |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR 31093] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
Naslov | Chemical changes caused by air drying of fresh plum fruits (Article) |
Autori | Miletic Nemanja M ![]() ![]() ![]() ![]() |
Info | INTERNATIONAL FOOD RESEARCH JOURNAL, (2019), vol. 26 br. 4, str. 1191-1200 |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [OI-172057, TR-31093] |
Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science Scopus |
|
Naslov | An assessment of the genetic integrity of micropropagated raspberry and blackberry plants (Article) |
Autori | Vujovic Tatjana I Ruzic Djurdjina V Cerovic Radosav ![]() |
Info | SCIENTIA HORTICULTURAE, (2017), vol. 225 br. , str. 454-461 |
Projekat | funds of the EU FP7 [KBBE-2010-4, 265942]; Ministry of Education, Science and Technological Development of the Republic of Serbia [TR-31064] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
Naslov | Field Performance of Micropropagated Rubus Species (Article) |
Autori | Leposavic Aleksandar P Ruzic Djurdjina V Karaklajic-Stajic Zaklina Cerovic Radosav ![]() |
Info | ACTA SCIENTIARUM POLONORUM-HORTORUM CULTUS, (2016), vol. 15 br. 5, str. 3-14 |
Projekat | EU [265942] |
Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science Scopus |
|
Naslov | Phenolic Compounds and Antioxidant Capacity of Dried and Candied Fruits Commonly Consumed in Serbia (Article) |
Autori | Miletic Nemanja M ![]() ![]() |
Info | CZECH JOURNAL OF FOOD SCIENCES, (2014), vol. 32 br. 4, str. 360-368 |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR-31093] |
Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science |
|