Autori: Miocinovic Jelena B
| Naslov | Can frozen stored curd be used for making caprine white brined cheese? (Article) |
| Autori | Kljajevic Nemanja V  Miloradovic Zorana N Miocinovic Jelena B Pavlovic Vladimir B Tomic Nikola S Jovanovic Snezana T
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| Info | MLJEKARSTVO, (2025), vol. 75 br. 3, str. 187-193 |
| Projekat | Institute of Molecular Genetics and Genetic Engineering, University of Belgrade and Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-66/2024-03/200042]; Faculty of Agriculture of The University of Belgrade and The Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-65/2024-03/200116] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Assesment of antimicrobial, antioxidant and ACE-inhibitory activities of reduced sodium chloride Kačkavalj cheese (Article) |
| Autori | Satric Ana Mirkovic Milica M Mirkovic Nemanja L Miloradovic Zorana N Miocinovic Jelena B
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| Info | MLJEKARSTVO, (2025), vol. 75 br. 3, str. 133-145 |
| Projekat | Ministry for Education, Science and Technological Development of the Republic of Serbia [451-03-137/2025-03/200116] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | From waste to worth: almond cake flour as a functional ingredient in goat milk yogurt (Article; Early Access) |
| Autori | Hovjecki Marina R Radovanovic Mira M Levic Steva M Keskic Tanja Petricevic Maja Nedovic Viktor A Miocinovic Jelena B
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| Info | EUROPEAN FOOD RESEARCH AND TECHNOLOGY, (2025), vol. br. , str. - |
| Projekat | Faculty of Agriculture, University of Belgrade [451-03-137/2025-03/200116]; Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-137/2025-03/200116] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: |
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| Naslov | Detection of milk fat adulteration with margarine and palm oil in kajmak (Article) |
| Autori | Radovanovic Mira M Hovjecki Marina R Simunovic Stefan Miocinovic Jelena B
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| Info | MLJEKARSTVO, (2025), vol. 75 br. 2, str. 91-101 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-65/2024-03/200116] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Chia Seed Mucilage as a Functional Ingredient to Improve Quality of Goat Milk Yoghurt: Effects on Rheology, Texture, Microstructure and Sensory Properties (Article) |
| Autori | Hovjecki Marina R Radovanovic Mira M Levic Steva M Mirkovic Milica M Peric Ivana Miloradovic Zorana N Barukcic-Jurina Irena Miocinovic Jelena B
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| Info | FERMENTATION-BASEL, (2024), vol. 10 br. 8, str. - |
| Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia; [451-03-65/2024-03/200116] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Level of Adoption of Hygiene Practices in Small-Scale Dairy Plants in Serbia (Article) |
| Autori | Djekic Ilija V Smigic Nada V Miloradovic Zorana N Aleksic Biljana Maslovaric Marijana D Jovanovic Rade Tolimir Natasa V Pudja Predrag Miocinovic Jelena B
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| Info | FOODS, (2024), vol. 13 br. 15, str. - |
| Projekat | European Commission [101055548]; European Excellence in Dairy Learning-AEDIL-Dairy-CoVE", as part of the Erasmus+ Programme |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Influence of αs1-casein genetic variant in buffalo milk and rennet coagulation properties (Article) |
| Autori | Stepic Stefan Miocinovic Jelena B Radovanovic Mira M Hovjecki Marina R Zivotic Ivan R Kuveljic Jovana Perisic Predrag I
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| Info | MLJEKARSTVO, (2024), vol. 74 br. 3, str. 219-229 |
| Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-47/2023-01/200116, 451-03-47/2023-01/200017] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Microbiological Assessment of Dairy Products Produced by Small-Scale Dairy Producers in Serbia (Article) |
| Autori | Aleksic Biljana Udovicki Bozidar Kovacevic Jovana Miloradovic Zorana N Djekic Ilija V Miocinovic Jelena B Tomic Nikola S Smigic Nada V
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| Info | FOODS, (2024), vol. 13 br. 10, str. - |
| Projekat | United States Agency for International Development |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Evaluation of low sodium Kačkavalj cheese properties using 3D scanning, scanning electron microscopy and computer vision system (Article) |
| Autori | Satric Ana Tomasevic Igor B Djekic Ilija V Pavlovic Vladimir B Levic Steva M Miocinovic Jelena B
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| Info | INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY, (2024), vol. 77 br. 2, str. 586-593 |
| Projekat | Ministarstvo Prosvete, Nauke i Tehnoloscaron;kog Razvoja [451-03-47/2023-01/200116]; Ministry for Education, Science and Technological Development of the Republic of Serbia |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: |
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| Naslov | Insights into proteolysis, textural evolution, microstructural changes and sensory attributes of white brined cheese from frozen-stored caprine milk (Article) |
| Autori | Kljajevic Nemanja V Miloradovic Zorana N Miocinovic Jelena B Pavlovic Vladimir B Tomic Nikola S Jovanovic Snezana T
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| Info | INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY, (2024), vol. 77 br. 2, str. 313-323 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [2023: (i)]; Institute of Molecular Genetics and Genetic Engineering, University of Belgrade and Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-47/2023-01/200042]; Faculty of Agriculture, University of Belgrade and Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-47/2023-01/200116] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: |
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