Autori: Minic Simeon L
Naslov | Narrative Review of the Current and Future Perspectives of Phycobiliproteins' Applications in the Food Industry: From Natural Colors to Alternative Proteins (Review) |
Autori | Minic Simeon L Gligorijevic Nikola J ![]() ![]() |
Info | INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, (2024), vol. 25 br. 13, str. - |
Projekat | Alliance of International Science Organizations (ANSO) [ANSO-CR-PP-2021-01]; Good Food Institute (GFI); Field Catalyst Grant Program 2022 (Alg2Meat project); Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-66/2024-03/200168, 451-03-66/2024-03/200026] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Probing the potential of mercury removal by covalently immobilized phycobiliproteins onto the surface of chitosan beads (Article) |
Autori | Radovic Jelena Popovic Dragana Curcic Tatjana Velickovic Luka Levic Steva M ![]() ![]() ![]() ![]() |
Info | ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS, (2024), vol. 80 br. , str. - |
Projekat | Ministry of Science, Technological Development and Innovation of Republic of Serbia [451-03-47/2023-01/200168, 451-03-47/2023-01/200026, 451-03-65/2024-03/200116] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Investigation of the Potential of Selected Food-Derived Antioxidants to Bind and Stabilise the Bioactive Blue Protein C-Phycocyanin from Cyanobacteria Spirulina (Article) |
Autori | Gligorijevic Nikola J ![]() ![]() ![]() ![]() |
Info | INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, (2024), vol. 25 br. 1, str. - |
Projekat | The Alliance of International Science Organizations |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Phycocyanobilin is a new binding partner of human alpha-2-macroglobulin that protects the protein against oxidative stress (Article; Early Access) |
Autori | Sunderic Milos B ![]() ![]() ![]() ![]() ![]() |
Info | JOURNAL OF BIOMOLECULAR STRUCTURE & DYNAMICS, (2023), vol. br. , str. - |
Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-47/2023-01/200168, 451-03-47/2023-01/200019, 451-03-47/2023-01/200026] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: |
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Naslov | The effects of biliverdin on pressure-induced unfolding of apomyoglobin: The specific role of Zn2+ ions (Article) |
Autori | Minic Simeon L Annighofer Burkhard Milcic Milos K ![]() |
Info | INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, (2023), vol. 245 br. , str. - |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: |
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Naslov | Exploring and strengthening the potential of R-phycocyanin from Nori flakes as a food colourant (Article) |
Autori | Velickovic Luka Simovic Ana S ![]() ![]() ![]() ![]() ![]() |
Info | FOOD CHEMISTRY, (2023), vol. 426 br. , str. - |
Projekat | Alliance of International Science Organizations [ANSO-CR-PP-2021-01 2]; Ministry of Science, Technological Development and Innovation of Republic of Serbia [451-03-47/2023-01/200168, 3] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: |
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Naslov | Human Hemoglobin and Antipsychotics Clozapine, Ziprasidone and Sertindole: Friends or Foes? (Article) |
Autori | Platanic-Arizanovic Lena Gligorijevic Nikola J ![]() ![]() ![]() ![]() ![]() |
Info | INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, (2023), vol. 24 br. 10, str. - |
Projekat | Ministry of Science, Technological Development, and Innovation of the Republic of Serbia [451-03-47/2023-01/200168, 451-03-47/2023-01/200026] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Food Antioxidants and Their Interaction with Human Proteins (Review) |
Autori | Nedic Olgica R ![]() ![]() ![]() ![]() |
Info | ANTIOXIDANTS, (2023), vol. 12 br. 4, str. - |
Projekat | Institute for the Application of Nuclear Energy [451-03-47/2023-01/200019, 451-03-47/2023-01/200168]; Institute for Chemistry, Technology and Metallurgy [451-03-47/2023-01/200026]; Ministry of Science, Technological Development and Innovation of the Republic of Serbia |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Structural changes of proteins in liver cirrhosis and consequential changes in their function (Review) |
Autori | Gligorijevic Nikola J ![]() ![]() |
Info | WORLD JOURNAL OF GASTROENTEROLOGY, (2022), vol. 28 br. 29, str. 3780-3792 |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-9/2021-14/200019] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Structure of proteins under pressure: Covalent binding effects of biliverdin on b-lactoglobulin (Article) |
Autori | Minic Simeon L Annighofer Burkhard Helary Arnaud Sago Laila Cornu David Brulet Annie Combet Sophie |
Info | BIOPHYSICAL JOURNAL, (2022), vol. 121 br. 13, str. 2514-2525 |
Projekat | IBiSA; Ile-de-France Region; CNRS; Paris-Sud University; Plan Cancer |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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