Autori: Mikulic Mira
Naslov | Optimization of Surfactant-Mediated Green Extraction of Phenolic Compounds from Grape Pomace Using Response Surface Methodology (Article) |
Autori | Atanackovic-Krstonosic Milica T ![]() ![]() ![]() ![]() |
Info | INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, (2025), vol. 26 br. 5, str. - |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Validation of HPLC-DAD method for analysis of paracetamol and potassium sorbate in liquid oral formulations and its application to forced degradation study (Article; Early Access) |
Autori | Mikulic Mira Sazdanic Darija Kladar Nebojsa V ![]() ![]() ![]() |
Info | ACTA CHROMATOGRAPHICA, (2024), vol. br. , str. - |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: |
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Naslov | Antioxidant Effects of Soy Isoflavones, Probiotics and Their Combination on Carbon Tetrachloride-Induced Oxidative Stress in Rats (Article) |
Autori | Amidzic Maja Mikulic Mira Stilinovic Nebojsa P ![]() ![]() ![]() ![]() ![]() |
Info | INTERNATIONAL JOURNAL OF PHARMACOLOGY, (2024), vol. 20 br. 4, str. 561-572 |
Projekat | Provincial Secretariat for Higher Education and Scientific Research, AP Vojvodina [142-451-3527/2023-01] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Phytochemical Composition of Different Red Clover Genotypes Based on Plant Part and Genetic Traits (Article) |
Autori | Mikulic Mira Atanackovic-Krstonosic Milica T ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Info | FOODS, (2024), vol. 13 br. 1, str. - |
Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-47/2023-01/2000032]; Centre of Excellence for Legumes; Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-47/2023-01/200114] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Quality assessment and dissolution properties of dietary supplements with isoflavones (Article) |
Autori | Mikulic Mira Atanackovic-Krstonosic Milica T ![]() ![]() |
Info | JOURNAL OF FOOD AND NUTRITION RESEARCH, (2023), vol. 62 br. 2, str. 118-128 |
Projekat | Ministry of Science and Technological Development, Republic of Serbia [TP31022, 451-03-68/2022-14/200114] |
Ispravka | Web of Science Elečas Rang časopisa |
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Naslov | Aqueous solutions of non-ionic surfactant mixtures as mediums for green extraction of polyphenols from red grape pomace (Article) |
Autori | Atanackovic-Krstonosic Milica T ![]() ![]() ![]() ![]() ![]() |
Info | SUSTAINABLE CHEMISTRY AND PHARMACY, (2023), vol. 33 br. , str. - |
Projekat | National Project of Technological Development - Ministry of Education, Science and Tech- nological Development, Republic of Serbia [TP31020] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: |
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Naslov | Compositional characteristics, health benefit and risk of commercial bilberry and black chokeberry juices (Article) |
Autori | Torovic Ljilja D ![]() ![]() ![]() ![]() |
Info | FOOD BIOSCIENCE, (2023), vol. 51 br. , str. - |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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Naslov | Hydrophobicity and self-association (micellization) of bile salts with a lactone or lactam group in a steroid skeleton (Article) |
Autori | Posa Mihalj M ![]() ![]() |
Info | JOURNAL OF PHYSICAL ORGANIC CHEMISTRY, (2021), vol. 34 br. 2, str. - |
Projekat | Domus Hungarian Scholarship (Hungarian Academy of Sciences) [5697/30/2015/HTMT]; Ministry of Science and Technological Development of the Republic of Serbia [172021] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Physicochemical characterization of novel 3-carboxymethyl-bile salts, as permeability and solubility enhancers (Article) |
Autori | Posa Mihalj M ![]() ![]() ![]() |
Info | JOURNAL OF MOLECULAR LIQUIDS, (2020), vol. 303 br. , str. - |
Projekat | Domus Hungarian Scholarship (Hungarian Academy of Sciences) [5697/30/2015/HTMT]; Ministry of Education, Science and Technological Development of the Republic of Serbia [172021] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Development of HPLC Method for Determination of Phenolic Compounds on a Core Shell Column by Direct Injection of Wine Samples (Article) |
Autori | Atanackovic-Krstonosic Milica T ![]() ![]() |
Info | ACTA CHROMATOGRAPHICA, (2020), vol. 32 br. 2, str. 134-138 |
Projekat | National Project of Technological Development - Ministry of Education, Science and Technological Development, Republic of Serbia [TP31020] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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