Autori: Micic Darko M
| Naslov | Optimizing the ultrasonic isolation of phytochemicals from Satureja hortensis L.: Response surface methodology approach, chemical profile, and thermal behavior of optimized extract (Article) |
| Autori | Djurovic Sasa D  Micic Darko M Kojic Ivan D Smyatskaya Yulia A Skhvediani Angi E Aleeva Svetlana V Filip Snezana
|
| Info | INDUSTRIAL CROPS AND PRODUCTS, (2025), vol. 226 br. , str. - |
| Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-66/2024-03/200051, 451-03-66/2024-03/200288] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
     |
| Naslov | Agro-Residues and Sucrose Alternatives in Confectionery Transformation Towards Glucose Spikes Minimization (Article) |
| Autori | Zlatanovic Snezana J Lalicic-Petronijevic Jovanka G Pastor Ferenc T Micic Darko M Dodevska Margarita S Stevanovic Milica S Karlovic Sven Gorjanovic Stanislava Z
|
| Info | FOODS, (2025), vol. 14 br. 3, str. - |
| Projekat | Science Fund of the Republic of Serbia; Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-66/2024-03/200051, 451-03-66/2024-03/200168] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
|
|
| Naslov | Thermal Characteristics and Kinetics of the Thermal Degradation of Sugar Beet Waste Leaves and Pulp in Relation to Chemical Composition (Article) |
| Autori | Ostojic Sanja B Micic Darko M Dukic Josipa Sabljak Iva Akyuz Ayca Ersus Seda Jambrak Anet Rezek
|
| Info | FOODS, (2025), vol. 14 br. 2, str. - |
| Projekat | Partnership for Research and Innovation in the Mediterranean Area PRIMA H2020 GA2032: "FunTomP-Functionalized Tomato Products"; Croatian Science Foundation [DOK-2021-02]; Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-66/2024-03/200051] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
|
|
| Naslov | Thermoanalytical study of protein state during rehydration and rehydration kinetics in osmotically dehydrated pork meat (Longissimus dorsi): Insights from Peleg and Weibull models (Article) |
| Autori | Ostojic Sanja B Zlatanovic Snezana J Micic Darko M Suput Danijela Z Pezo Lato L
|
| Info | FOOD CHEMISTRY, (2025), vol. 465 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia, Agreement on realization and financing of scientific research work of Institute for General and Physical Chemistry [451-03-66/2024-03/200051] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
|
|
| Naslov | Enhancing composition and functionality of jelly candies through apple and beetroot pomace flour addition (Article) |
| Autori | Gorjanovic Stanislava Z Zlatanovic Snezana J Lalicic-Petronijevic Jovanka G Dodevska Margarita S Micic Darko M Stevanovic Milica S Pastor Ferenc T
|
| Info | NPJ SCIENCE OF FOOD, (2024), vol. 8 br. 1, str. - |
| Projekat | Science Fund of the Republic of Serbia [7439]; Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-66/2024-03/200051, 451-03-66/2024-03/200168] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
|
|
| Naslov | Design and Characterization of Liposomal-Based Carriers for the Encapsulation of Rosa canina Fruit Extract: In Vitro Gastrointestinal Release Behavior (Article) |
| Autori | Jovanovic Aleksandra A Balanc Bojana D Petrovic Predrag M Volic Mina M Micic Darko M Zivkovic Jelena C Savikin Katarina P
|
| Info | PLANTS-BASEL, (2024), vol. 13 br. 18, str. - |
| Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia; [451-03-66/2024-03/200019]; [451-03-47/2024-01/20003]; [451-03-66/2024-03/200287] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
|
|
| Naslov | Fennel (Foeniculum vulgare Mill.) essential oil: The chemical profile, biological activity, and utilization of the commercial products (Article) |
| Autori | Djurovic Sasa D Micic Darko M Jovanovic Marina Dojcinovic Biljana P Mitic-Culafic Dragana S Smyatskaya Yulia A Riabov Pavel Bozovic Rade B
|
| Info | FOOD BIOSCIENCE, (2024), vol. 61 br. , str. - |
| Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-66/2024-03/200051, 451-03-66/2024-03/200178, 451-03-66/2024-03/200026] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
|
|
| Naslov | Construction Waste Modeling for the Republic of Serbia (Article) |
| Autori | Cantrak Miroslav Micic Darko M Prokic Dunja Pezo Lato L Curcic Ljiljana Mladenovic Marija
|
| Info | JOURNAL OF SCIENTIFIC & INDUSTRIAL RESEARCH, (2024), vol. 83 br. 5, str. 557-566 |
| Projekat | Ministry of Science, Technological Development and Innovation of Republic of Serbia [451-03-47/2023- 01/200051, 451-03-47/2023-01/200126, 451-03- 47/2023-01/200032] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
|
|
| Naslov | Biotin as a structural component in the detection of small model antigens in BLA-S-ELISA (Article; Early Access) |
| Autori | Simonovic Mladen B Ostojic Sanja B Micic Darko M Djurdjic Petar Mix Thorsten Kuzmanovic Ceda Jelovac Drago B
|
| Info | NATURAL PRODUCT RESEARCH, (2024), vol. br. , str. - |
| Projekat | German Academic Exchange Service (DAAD); Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2022-14/200051] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: |
|
|
| Naslov | Thermal Characterisation and Isoconversional Kinetic Analysis of Osmotically Dried Pork Meat Proteins Longissimus dorsi (Article) |
| Autori | Ostojic Sanja B Micic Darko M Zlatanovic Snezana J Loncar Biljana Lj Filipovic Vladimir S Pezo Lato L
|
| Info | FOODS, (2023), vol. 12 br. 15, str. - |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
|
|
