Autori: Maravic Nikola
| Naslov | Exploring the Sensory Odor Profile of Sourdough Starter from Ancient Whole-Wheat Flours in the Development of Cookies with Enhanced Quality (Article) |
| Autori | Skrobot Dubravka Maravic Nikola  Hadnadjev Miroslav S Dapcevic-Hadnadjev Tamara Pestoric Mladenka V Tomic Jelena MI
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| Info | FOODS, (2025), vol. 14 br. 4, str. - |
| Projekat | Ministry of Science, Technological Development and Innovation, Republic of Serbia; [451-03-136/2025-03/200222] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Assessment of Whole Grain Ancient Wheat Sourdough in Lyophilised and Native Forms for Cookie Formulation (Article) |
| Autori | Maravic Nikola Pajin Biljana S Hadnadjev Miroslav S Dapcevic-Hadnadjev Tamara Pestoric Mladenka V Skrobot Dubravka Tomic Jelena MI
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| Info | FOODS, (2024), vol. 13 br. 21, str. - |
| Projekat | Ministry of Science, Technological Development and Innovation, Republic of Serbia; [451-03-66/2024-03/200222] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Gluten-free crackers using chickpea and pumpkin seed press cake blend: Effects of gastrointestinal digestion (Article) |
| Autori | Tomic Jelena MI Popovic Ljiljana M Maravic Nikola Stupar Alena Sedlar Tea Plavsic Dragana V
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| Info | FOOD BIOSCIENCE, (2024), vol. 60 br. , str. - |
| Projekat | Ministry of Science, Technological Development and Innovation, Republic of Serbia [451-03- 66/2024-03/200222] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Geographical origin authentication of honey produced in the region of Rtanj Mountain (Serbia) (Article) |
| Autori | Sakac Marijana B Novakovic Aleksandra Ikonic Predrag M Peulic Tatjana A Skrobot Dubravka Radisic Predrag Sikoparija Branko Jovanov Pavle T Maravic Nikola Maric Aleksandar Z
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| Info | JOURNAL OF FOOD COMPOSITION AND ANALYSIS, (2024), vol. 129 br. , str. - |
| Projekat | Ministry of Science, Technological Development and Innovation, Republic of Serbia [451-03-66/2024-03/200222] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: |
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| Naslov | Traditional food products on the local market - consumption conditional on the characteristics of management and restaurant facilities in tourism of Vojvodina (Serbia) (Article) |
| Autori | Kalenjuk-Pivarski Bojana M Tekic Dragana Smugovic Stefan Novakovic Aleksandra Ivanovic Velibor Petrovic Marica Banjac Maja B Djercan Bojan Tesanovic Dragan V Ciric Milos Lj Cabarkapa Ivana S Ciric Ivana Sarac Veljko Maravic Nikola
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| Info | FRONTIERS IN SUSTAINABLE FOOD SYSTEMS, (2023), vol. 7 br. , str. - |
| Projekat | The author(s) declare financial support was received for the research, authorship, and/or publication of this article. The authors are grateful to the Ministry of Science, Technological Development and Innovation of R. Serbia (Grant No. 451-03-47/2023-01/2 [451-03-47/2023-01/200125]; Ministry of Science, Technological Development and Innovation of R. Serbia [142-451-3149/2022-03]; Provincial Secretariat for Higher Education and Scientific Research |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Consumer Attitudes and Preferences towards Traditional Food Products in Vojvodina (Article) |
| Autori | Peulic Tatjana A Maric Aleksandar Z Maravic Nikola Novakovic Aleksandra R Kalenjuk-Pivarski Bojana M Cabarkapa Ivana S Lazarevic Jasmina Smugovic Stefan Ikonic Predrag M
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| Info | SUSTAINABILITY, (2023), vol. 15 br. 16, str. - |
| Projekat | The authors wish to express their sincere gratitude to the Provincial Secretariat for Higher Education and Scientific Research (No. 142-451-3149/2022-03) and the Ministry of Science, Technological Development and Innovation of the Republic of Serbia (Agree [451-03-47/2023-01/200222]; Provincial Secretariat for Higher Education and Scientific Research; Ministry of Science, Technological Development and Innovation of the Republic of Serbia; [142-451-3149/2022-03] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Spontaneously fermented ancient wheat sourdoughs in breadmaking: Impact of flour quality on sourdough and bread physico-chemical properties (Article) |
| Autori | Tomic Jelena MI Dapcevic-Hadnadjev Tamara Skrobot Dubravka Maravic Nikola Popovic Nikola Stevanovic Dusan M Hadnadjev Miroslav S
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| Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2023), vol. 175 br. , str. - |
| Projekat | Science Fund of the Republic of Serbia [6062634]; Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-68/2022-14/200222] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Gluten-Free Crackers Based on Chickpea and Pumpkin Seed Press Cake Flour: Nutritional, Functional and Sensory Properties (Article) |
| Autori | Tomic Jelena MI Skrobot Dubravka Popovic Ljiljana M Dapcevic-Hadnadjev Tamara Cakarevic Jelena Maravic Nikola Hadnadjev Miroslav S
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| Info | FOOD TECHNOLOGY AND BIOTECHNOLOGY, (2022), vol. 60 br. 4, str. 488-498 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-68/2022-14/200222] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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