Autori: Magriplis Emmanuella
| Naslov | Fermented Food Consumption Across European Regions: Protocol for the Development and Validation of the Web-Based Fermented Foods Frequency Questionnaire (3FQ) (vol 14, e69212, 2025) (Correction) |
| Autori | Magriplis Emmanuella Kotopoulou Sotiria Adamberg Signe Burton-Pimentel Kathryn Jane Kitryte-Syrpa Vaida Laranjo Marta Meslier Victoria Smiliotopoulos Theodoros Vidovic Bojana B  Chassard Christophe Syrpas Michail
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| Info | JMIR RESEARCH PROTOCOLS, (2025), vol. 14 br. , str. - |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Validation of the fermented food frequency questionnaire to assess consumption across four European regions: a study within the promoting innovation of fermented foods cost action (Article) |
| Autori | Magriplis Emmanuella ... Kostic Aleksandar Z ... Rajic Jelena ... Vidovic Bojana B ... (broj koautora 47)
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| Info | FRONTIERS IN NUTRITION, (2025), vol. 12 br. , str. - |
| Projekat | COST (European Cooperation in Science and Technology) [PIMENTO CA20128] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Fermented Food Consumption Across European Regions: Protocol for the Development and Validation of the Web-Based Fermented Foods Frequency Questionnaire (3FQ) (Article) |
| Autori | Magriplis Emmanuella Kotopoulou Sotiria Adamberg Signe Burton-Pimentel Kathryn Jane Kitryte-Syrpa Vaida Laranjo Marta Meslier Victoria Smiliotopoulos Theodoros Vergeres Guy Vidovic Bojana B Chassard Christophe Syrpas Michail
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| Info | JMIR RESEARCH PROTOCOLS, (2025), vol. 14 br. , str. - |
| Projekat | Promoting Innovation of Fermented Foods (PIMENTO) Cooperation in Science and Technology (COST) Action [CA20128] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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