Autori: Levic Ljubinko B
Naslov | Linseed-Sunflower Meal Co-extrudate as a Functional Additive for Animal Feed - extrusion Optimization (Article) |
Autori | Colovic Dusica S Colovic Radmilo R ![]() ![]() |
Info | JOURNAL OF AGRICULTURAL SCIENCE AND TECHNOLOGY, (2016), vol. 18 br. , Suppl. S, str. 1761-1772 |
Projekat | Serbian Ministry of Education, Science and Technological Development [III 46012]; Secretariat for science and technological development, Province of Vojvodina [114-451-796/2015-04] |
Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Granular flow in static mixers by coupled DEM/CFD approach (Article) |
Autori | Pezo Lato L ![]() ![]() ![]() |
Info | HEMIJSKA INDUSTRIJA, (2016), vol. 70 br. 5, str. 539-546 |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR31055] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Stability of an extruded, linseed-based functional feed additive with the supplementation of vitamin E and carvacrol (Article) |
Autori | Colovic Dusica S Levic Jovanka D ![]() ![]() ![]() |
Info | JOURNAL OF ANIMAL AND FEED SCIENCES, (2015), vol. 24 br. 4, str. 348-357 |
Projekat | Serbian Ministry of Education, Science and Technological Development [III 46012] |
Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science |
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Naslov | Discrete element modelling of screw conveyor-mixers (Article) |
Autori | Jovanovic Aca P Pezo Lato L ![]() ![]() |
Info | HEMIJSKA INDUSTRIJA, (2015), vol. 69 br. 1, str. 95-101 |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR-31055] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Optimisation of Mass Transfer Kinetics During Osmotic Dehydration of Pork Meat Cubes in Complex Osmotic Solution (Article) |
Autori | Filipovic Vladimir S ![]() ![]() ![]() ![]() ![]() |
Info | CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY, (2014), vol. 20 br. 3, str. 305-314 |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR-31055] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Effects of temperature and immersion time on rehydration of osmotically treated pork meat (Article) |
Autori | Pezo Lato L ![]() ![]() ![]() |
Info | JOURNAL OF FOOD AND NUTRITION RESEARCH, (2014), vol. 53 br. 3, str. 260-270 |
Projekat | Ministry of Education and Science, Republic of Serbia [TR-31055] |
Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | DEM/CFD analysis of granular flow in static mixers (Article) |
Autori | Jovanovic Aca P Pezo Milada L ![]() ![]() |
Info | POWDER TECHNOLOGY, (2014), vol. 266 br. , str. 240-248 |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR31055] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Optimization of Osmotic Dehydration of Apples in Sugar Beet Molasses (Article) |
Autori | Koprivica Gordana B Pezo Lato L ![]() ![]() ![]() |
Info | JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2014), vol. 38 br. 4, str. 1705-1715 |
Projekat | Ministry of Education and Science of the Republic of Serbia [TR-31055, III 46005] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Modeling of Water Loss During Osmotic Dehydration of Apple Cubes in Sugar Beet Molasses (Article) |
Autori | Koprivica Gordana B Misljenovic Nevena M ![]() ![]() |
Info | JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2014), vol. 38 br. 4, str. 1592-1598 |
Projekat | Ministry of Education and Science of the Republic of Serbia [TR-31055] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Characteristics of meat packaging materials and their environmental suitability assessment (Article) |
Autori | Suput Danijela Z ![]() ![]() |
Info | HEMIJSKA INDUSTRIJA, (2013), vol. 67 br. 4, str. 615-620 |
Projekat | project "Osmotic dehydration of food - energy and environmental aspects of sustainable production" [TR-31055]; Ministry of Education, Science and Technological Development of the Republic of Serbia |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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