Autori: Leonardi Adrijana
| Naslov | Improvement of fruit juice quality: novel endo-polygalacturonase II from Aspergillus tubingensis FAT 43 for enhanced liquefaction, clarification, and antioxidant potential (Article) |
| Autori | Pavlovic Marija  Margetic Aleksandra Leonardi Adrijana Krizaj Igor Kojic Milan O Vujcic Zoran M Sokarda-Slavic Marinela V
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| Info | FOOD & FUNCTION, (2024), vol. 15 br. 6, str. 2906-2919 |
| Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-47/2023-01/200026, 451-03-47/2023-01/200168, 451-03-47/2023-01/200177]; Slovenian Research and Innovation Agency [P1-0207] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: |
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