Autori: Lazzara Giuseppe
Naslov | ss-Cyclodextrin as a green booster for the extraction of polyphenols from blackthorn fruits: Bioactivity determination and molecular docking analysis (Article) |
Autori | Blagojevic Bojana R ![]() ![]() ![]() |
Info | FOOD AND BIOPRODUCTS PROCESSING, (2023), vol. 140 br. , str. 84-98 |
Projekat | Science Fund of the Republic of Serbia [7731993]; Active Pharmaceutical Ingredient Deep Eutectic Solvents as Novel Therapeutic Agents and Food Supplements - APIDES; Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-47/2023-01/200117] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Phenolic Compounds from Sour Cherry Pomace: Microencapsulation, in Vitro Digestion, and Cell Growth Activities (Article) |
Autori | Zdero-Pavlovic Ruzica Z Blagojevic Bojana R ![]() ![]() ![]() |
Info | PLANT FOODS FOR HUMAN NUTRITION, (2023), vol. 78 br. 1, str. 221-227 |
Projekat | Science Fund of the Republic of Serbia [7731993]; Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2022-14/200117] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: |
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Naslov | Anthocyanins and phenolic acids from Prunus spinosa L. encapsulation in halloysite and maltodextrin based carriers (Article) |
Autori | Blagojevic Bojana R ![]() ![]() ![]() ![]() |
Info | APPLIED CLAY SCIENCE, (2022), vol. 222 br. , str. - |
Projekat | Science Fund of the Republic of Serbia [7731993]; Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-68/2022-14/200117]; Provincial Secretariat for Higher Education and Scientific Research of the Autonomous Province of Vojvodina [142-451-3082/2020-3] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | A one step enhanced extraction and encapsulation system of cornelian cherry (Cornus mas L.) polyphenols and iridoids with beta-cyclodextrin (Article) |
Autori | Popovic Boris M ![]() ![]() ![]() ![]() |
Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2021), vol. 141 br. , str. - |
Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-68/2020-14/200117] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Halloysite nanotubes as a carrier of cornelian cherry (Corms mas L.) bioactives (Article) |
Autori | Blagojevic Bojana R ![]() ![]() ![]() |
Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2020), vol. 134 br. , str. - |
Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-68/2020-14/200117]; Provincial Secretariat for Sports and Youth of the Autonomous Province of Vojvodina |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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