Autori: Kovjanic Natasa
| Naslov | The utilisation of grapeseed oil in improving the quality of dry fermented sausages (Article) |
| Autori | Stajic Slavisa B  Zivkovic Dusan M Tomovic Vladimir M Nedovic Viktor A Perunovic Marija Kovjanic Natasa Levic Steva M Stanisic Nikola Z
|
| Info | INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, (2014), vol. 49 br. 11, str. 2356-2363 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [III-46009, III-46010] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
     |
