Autori: Kovacevic Olgica A
| Naslov | Effects of temperature and immersion time on rehydration of osmotically treated pork meat (Article) |
| Autori | Pezo Lato L  Suput Danijela Z Levic Ljubinko B Cvetkovic Biljana R Kovacevic Olgica A
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| Info | JOURNAL OF FOOD AND NUTRITION RESEARCH, (2014), vol. 53 br. 3, str. 260-270 |
| Projekat | Ministry of Education and Science, Republic of Serbia [TR-31055] |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | The effects of grinding on the physicochemical characteristics of white sepiolite from Golesh (Article) |
| Autori | Vucelic Dusan Simic Dana S Kovacevic Olgica A Dojcinovic Miroslava M Mitrovic Milan |
| Info | JOURNAL OF THE SERBIAN CHEMICAL SOCIETY, (2002), vol. 67 br. 3, str. 197-211 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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