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Naslov Influence of Algal Incorporation on Sensory and Physicochemical Attributes of Caseless Sausage-Ćevap (CSC) (Article)
Autori Siladji Caba L  Djordjevic Vesna Z Borovic Branka R Heinz Volker Terjung Nino Katanic Nenad Tomasevic Igor B  
Info FOODS, (2024), vol. 13 br. 24, str. -
Projekat Ministry of Science, Technological Development and Innovation of the Republic of Serbia; [451-03-66/2024-03/200050]
Ispravka Web of Science   Članak   Elečas   Rang časopisa  
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Naslov Toxic and essential element concentrations in different honey types (Article)
Autori Spiric Danka M Ciric Jelena  Djordjevic Vesna Z Nikolic Dragica M Jankovic Sasa D Nikolic Aleksandra Petrovic Zoran I  Katanic Nenad Teodorovic Vlado B 
Info INTERNATIONAL JOURNAL OF ENVIRONMENTAL ANALYTICAL CHEMISTRY, (2019), vol. 99 br. 5, str. 474-485
Projekat Ministry of Education, Science and Technological Development, Republic of Serbia
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Production of Traditional Meat Products in Small and Micro Establishments in Serbia: Current Status and Future Perspectives (Review)
Autori Karabasil Nedjeljko R  Boskovic Tamara Tomasevic Igor B  Vasilev Dragan  Dimitrijevic Mirjana R  Katanic Nenad Antic Dragan  
Info ACTA VETERINARIA-BEOGRAD, (2018), vol. 68 br. 4, str. 373-390
Projekat Ministry of Education, Science and Technological Development, Republic of Serbia [TR 31034, TR 31071]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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