Autori: Katanic Nenad
Naslov | Influence of Algal Incorporation on Sensory and Physicochemical Attributes of Caseless Sausage-Ćevap (CSC) (Article) |
Autori | Siladji Caba L ![]() ![]() |
Info | FOODS, (2024), vol. 13 br. 24, str. - |
Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia; [451-03-66/2024-03/200050] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Toxic and essential element concentrations in different honey types (Article) |
Autori | Spiric Danka M Ciric Jelena ![]() ![]() |
Info | INTERNATIONAL JOURNAL OF ENVIRONMENTAL ANALYTICAL CHEMISTRY, (2019), vol. 99 br. 5, str. 474-485 |
Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Production of Traditional Meat Products in Small and Micro Establishments in Serbia: Current Status and Future Perspectives (Review) |
Autori | Karabasil Nedjeljko R ![]() ![]() ![]() ![]() ![]() |
Info | ACTA VETERINARIA-BEOGRAD, (2018), vol. 68 br. 4, str. 373-390 |
Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [TR 31034, TR 31071] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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