Autori: Jozinovic Antun
Naslov | The Chemical and Rheological Properties of Corn Extrudates Enriched with Zn- and Se-Fortified Wheat Flour (Article) |
Autori | Kajic Nikolina Babic Jurislav Jozinovic Antun Loncaric Zdenko Puljic Leona Banozic Marija Kovac Mario Soronja-Simovic Dragana M Nikolic Ivana R ![]() ![]() |
Info | PROCESSES, (2024), vol. 12 br. 9, str. - |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Advancing Sustainable Nutrition: Enhancing Physical and Nutritional Qualities of Cookies with Apple Pomace Extrudates (Article) |
Autori | Petrovic Jovana SL ![]() ![]() ![]() ![]() ![]() ![]() |
Info | SUSTAINABILITY, (2024), vol. 16 br. 15, str. - |
Projekat | Ministry of Science, Technological Development and innovations of the Republic of Serbia [451-03-66/2024-03/200134, 451-03-65/2024-03/200134] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | The Effect of Carob Extract on Antioxidant, Antimicrobial and Sensory Properties of Bread (Article) |
Autori | Zahorec Jana J Soronja-Simovic Dragana M Petrovic Jovana SL ![]() ![]() |
Info | APPLIED SCIENCES-BASEL, (2024), vol. 14 br. 9, str. - |
Projekat | Ministry of Science, Technological Development and Innovations of the Republic of Serbia |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | A Novel Approach to Serving Plant-Based Confectionery-The Employment of Spray Drying in the Production of Carboxymethyl Cellulose-Based Delivery Systems Enriched with Teucrium montanum L. Extract (Article) |
Autori | Mandura-Jaric Ana Haramustek Laura Nizic-Nodilo Laura Vrsaljko Domagoj Petrovic Predrag M ![]() |
Info | FOODS, (2024), vol. 13 br. 3, str. - |
Projekat | Croatian Science Foundation |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Application of Plant Ingredients for Improving Sustainability of Fresh Pasta (Article) |
Autori | Zahorec Jana J Soronja-Simovic Dragana M Petrovic Jovana SL ![]() |
Info | SUSTAINABILITY, (2024), vol. 16 br. 1, str. - |
Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | The Influence of Starch Sweeteners on Functional Properties of Cellulose Fat Mimetics: Rheological and Textural Aspects (Article) |
Autori | Nikolic Ivana R ![]() ![]() ![]() ![]() |
Info | POLYMERS, (2023), vol. 15 br. 14, str. - |
Projekat | Ministry of Agriculture, Forestry and Water Management of the Republic of Serbia [6800000099/4/202202]; Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-47/2023-01/200134] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Technological Characteristics of Wheat-Fiber-Based Fat Mimetics in Combination with Food Additives (Article) |
Autori | Nikolic Ivana R ![]() ![]() ![]() ![]() |
Info | SUSTAINABILITY, (2023), vol. 15 br. 3, str. - |
Projekat | Ministry of Agriculture, Forestry and Water Management, Republic of Serbia [680-00-00099/4/2022-02]; Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-68/2022-14/200134] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Whey as a Carrier Material for Blueberry Bioactive Components: Incorporation in White Chocolate (Article) |
Autori | Jovanovic Petar D Pajin Biljana S Loncaric Ante Jozinovic Antun Petrovic Jovana SL ![]() ![]() ![]() ![]() |
Info | SUSTAINABILITY, (2022), vol. 14 br. 21, str. - |
Projekat | Ministry of Education, Science, and Technological Development, Republic of Serbia program [451-03-9/2022-14/200134] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | The Influence of Extruded Sugar Beet Pulp on Cookies' Nutritional, Physical and Sensory Characteristics (Article) |
Autori | Simic Sonja Petrovic Jovana SL ![]() ![]() ![]() ![]() |
Info | SUSTAINABILITY, (2021), vol. 13 br. 9, str. - |
Projekat | European Union through the European Regional Development FundEuropean Commission; Operational Programme Competitiveness and Cohesion 2014-2020 [KK.01.1.1.02.0005]; "Modification of cheese ripening process and development of whey based products-SIRENA" pro |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Fullerol C-60(OH)(24) Nanoparticles Affect Secondary Metabolite Profile of Important Foodborne Mycotoxigenic Fungi In Vitro (Article) |
Autori | Kovac Tihomir Sarkanj Bojan Borisev Ivana D Djordjevic Aleksandar N Jovic Danica S ![]() |
Info | TOXINS, (2020), vol. 12 br. 4, str. - |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2020-14/200125] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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