Autori: Hamzalioglu Aytul
| Naslov | Effect of alternative sweeteners on acrylamide, HMF and color formation in whole-grain wheat cookies (Article) |
| Autori | Zilic Sladjana M  Saric Beka D Milovanovic Danka L Hamzalioglu Aytul Nikolic Valentina V Simic Marijana Z Gokmen Vural
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| Info | FOOD CHEMISTRY-X, (2026), vol. 34 br. , str. - |
| Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia [1.451-03-136/2025-03/200040]; COST Action [CA21149] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Acrylamide in Corn-Based Thermally Processed Foods: A Review br (Review) |
| Autori | Zilic Sladjana M Nikolic Valentina V Mogol Burce Atac Hamzalioglu Aytul Tas Neslihan Goncuoglu Kocadagli Tolgahan Simic Marijana Z Gokmen Vural
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| Info | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, (2022), vol. 70 br. 14, str. 4165-4181 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-9/2021-14/200040]; Scientific and Technological Research Council of Turkey (TUBITAK) [220N414] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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