Autori: Gubor Mateja
| Naslov | Effect of conduction drying on nutrient and fatty acid profiles: a comparative analysis of hazelnuts and walnuts (Article) |
| Autori | Matin Ana Brandic Ivan Gubor Mateja Pezo Lato L  Kricka Tajana Matin Bozidar Jurisic Vanja Antonovic Alan
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| Info | FRONTIERS IN SUSTAINABLE FOOD SYSTEMS, (2024), vol. 8 br. , str. - |
| Projekat | European Regional Development Fund, under the Operational program competitiveness [KK 01.2.1.02.0286] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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