Autori: Drulovic Nenad
Naslov | Unveiling novel insights into Bacillus velezensis 16B pectin lyase for improved fruit juice processing (Article) |
Autori | Pavlovic Marija ![]() ![]() ![]() |
Info | FOOD CHEMISTRY, (2024), vol. 456 br. , str. - |
Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-66/2024-03/200026, 451-03-65/2024-03/200168, 451-03-66/2024-03/200177] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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