Autori: Demir Tahsin
| Naslov | Detection of sugar syrup adulteration in honey using ethanol isotope ratio mass spectrometry (EIM-IRMS) (Article) |
| Autori | Gulenc Baris Ege Ates Elif Gokcen Karsli Gokcem Tonyali Smajlovic Ivan Smajlovic Margarita Mazi Bekir Gokcen Okuyan Samet Demir Tahsin Guney Fazil Akdeniz Gokhan Oztop Mecit Halil |
| Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2026), vol. 242 br. , str. - |
| Projekat | Scientific and Technological Research Council of Turkey (TUBI TAK) through the 1001 Programme [122O372]; Marie Sklodowska-Curie Actions Horizon project SuChA Quality [101008228] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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