Autori: Demin Mirjana A
Naslov | Processing waste: bioactive components and antioxidant capacity of cold-pressed oils from some fruit seeds (Article) |
Autori | Cirkovic Aleksandra Demin Mirjana A Fotiric-Aksic Milica M Rabrenovic Biljana B |
Info | NOTULAE BOTANICAE HORTI AGROBOTANICI CLUJ-NAPOCA, (2023), vol. 51 br. 3, str. - |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia; Faculty of Agriculture in Belgrade [451-03-47/2023-01/200116] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Digestibility, starch morphology, and nutritive value of rusks made from wheat flour with the addition of proso (Article) |
Autori | Pavlicevic Milica Z Vucinic Dajana Stosic Miljana Boely Elise Filipcev Bojana V Dokic Ljubica P Pavlovic Vladimir B Rac Vladislav A Demin Mirjana A Radovic Biljana V Rakic Vesna M |
Info | CEREAL CHEMISTRY, (2023), vol. 100 br. 6, str. 1326-1335 |
Projekat | Ministry of Education, Science and Technological Development of Republic of Serbia [451-0368/2022-14/200222, 451-03-9/2021-14/ 200116]; EU [316004] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: |
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Naslov | Okara-Enriched Gluten-Free Bread: Nutritional, Antioxidant and Sensory Properties (Article) |
Autori | Pesic Mirjana B Pesic Milica M Bezbradica Jelena Stanojevic Andjela B Ivkovic Petra Milincic Danijel D Demin Mirjana A Kostic Aleksandar Z Dojcinovic Biljana P Stanojevic Sladjana P |
Info | MOLECULES, (2023), vol. 28 br. 10, str. - |
Projekat | Ministry of Education, Science and Technological Development of Republic of Serbia [451-03-9/2021-14/200116]; Ministry of Science, Technological Development and Innovation of Republic of Serbia [451-03-47/2023-01/200116] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Impact of plum processing on the quality and oxidative stability of cold-pressed kernel oil (Article) |
Autori | Rabrenovic Biljana B Demin Mirjana A Basic MG Pezo Lato L Paunovic Dragana M Sovtic FS |
Info | GRASAS Y ACEITES, (2021), vol. 72 br. 1, str. - |
Projekat | Serbian Ministry of Education and Science [TR 46010, 31006] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Application of defatted apple seed cakes as a by-product for the enrichment of wheat bread (Article) |
Autori | Puric Milos Rabrenovic Biljana B Rac Vladislav A Pezo Lato L Tomasevic Igor B Demin Mirjana A |
Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2020), vol. 130 br. , str. - |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR 46010, 31006, OI 172018] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Influence of chia seeds (Salvia hispanica L.) and extra virgin olive oil addition on nutritional properties of salty crackers (Article) |
Autori | Demin Mirjana A Rabrenovic Biljana B Pezo Lato L Lalicic-Petronijevic Jovanka G |
Info | JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, (2020), vol. 14 br. 1, str. 378-387 |
Projekat | Serbian Ministry of Education and Science [TR 46010, 31006] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Modelling the Effects of Transglutaminase and L-Ascorbic Acid on Substandard Quality Wheat Flour by Response Surface Methodology (Article) |
Autori | Simurina Olivera D Popov Stevan D Filipcev Bojana V Dodic Jelena M Bodroza-Solarov Marija I Demin Mirjana A Njezic Zvonko B |
Info | CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY, (2014), vol. 20 br. 4, str. 471-480 |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia (Project III) [46005] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Thermo--mechanic and sensory properties of wheat and rye breads produced with varying concentration of the additive (Article) |
Autori | Demin Mirjana A Popov-Raljic Jovanka V Lalicic-Petronijevic Jovanka G Rabrenovic Biljana B Filipcev Bojana V Simurina Olivera D |
Info | HEMIJSKA INDUSTRIJA, (2013), vol. 67 br. 3, str. 455-463 |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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Naslov | Sensory and color properties of dietary cookies with different fiber sources during 180 days of storage (Article) |
Autori | Popov-Raljic Jovanka V Mastilovic Jasna S Lalicic-Petronijevic Jovanka G Kevresan Zarko S Demin Mirjana A |
Info | HEMIJSKA INDUSTRIJA, (2013), vol. 67 br. 1, str. 123-134 |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [46009] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Buckwheat and Quinoa seeds as supplements in wheat bread production (Article) |
Autori | Demin Mirjana A Vucelic-Radovic Biljana V Banjac Nebojsa R Nikolaevna Tipsina Neli Milovanovic Mirjana M |
Info | HEMIJSKA INDUSTRIJA, (2013), vol. 67 br. 1, str. 115-121 |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR 31005, TR 31006, TR 31034] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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