Autori: De Palo Pasquale
| Naslov | A comparative analysis of volatile organic compound profiles and detection methodologies across beef, sheep, goat, pig, camel, donkey, horse and alpaca meats (Article) |
| Autori | Maggiolino Aristide Forte Lucrezia Hopkins David L Tomasevic Igor B  De Palo Pasquale
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| Info | MEAT SCIENCE, (2026), vol. 232 br. , str. - |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: |
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| Naslov | Artichoke bracts silage in the finishing diet of beef steers: Meat quality during dry aging (Article) |
| Autori | Forte Lucrezia Natrella Giuseppe Seccia Alessia De Palo Pasquale Tomasevic Igor B De Angelis Davide Ceci Edmondo Hopkins David L Maggiolino Aristide
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| Info | MEAT SCIENCE, (2025), vol. 228 br. , str. - |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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