Autori: Davidovic Sonja M
Naslov | Identification and quantification of phenolic compounds in berry skin, pulp, and seeds in 13 grapevine varieties grown in Serbia (Article) |
Autori | Pantelic Milica M ![]() ![]() ![]() ![]() |
Info | FOOD CHEMISTRY, (2016), vol. 211 br. , str. 243-252 |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [172017, 43007] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Chemical Characterization of Fruit Wine Made from Oblacinska Sour Cherry (Article) |
Autori | Pantelic Milica M ![]() ![]() ![]() ![]() |
Info | SCIENTIFIC WORLD JOURNAL, (2014), vol. br. , str. - |
Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia; FP7 RegPot project FCUB ERA GA [256716]; [172017] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Physicochemical, Antioxidant and Sensory Properties of Peach Wine Made from Redhaven Cultivar (Article) |
Autori | Davidovic Sonja M Veljovic Mile S Pantelic Milica M ![]() ![]() ![]() ![]() |
Info | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, (2013), vol. 61 br. 6, str. 1357-1363 |
Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [46001, 172017]; FCUB ERA GA [256716] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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