Autori: Culeva Biljana
Naslov | Antioxidant potential of extracts of three mushroom species collected from the Republic of North Macedonia (Article) |
Autori | Stojanova Monika Pantic Milena D ![]() |
Info | JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2021), vol. 45 br. 2, str. - |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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