Autori: Chassard Christophe
| Naslov | A systematic review on the health effects of fermented wheat germ extract with emphasis on cancer (Review) |
| Autori | Berkel Kasikci Muzeyyen Issa Aline Baglam Nurcan Dincer Emine Gerard Amaury Kabakci Sumeyye Ozyurt Vasfiye Hazal Zalan Zsolt Sar Taner Gunduz Ergun Burcu Chassard Christophe Pracer Smilja T Vergeres Guy Guzel Mustafa |
| Info | FRONTIERS IN NUTRITION, (2025), vol. 12 br. , str. - |
| Projekat | COST (European Cooperation in Science and Technology) [PIMENTO CA20128] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Fermented Food Consumption Across European Regions: Protocol for the Development and Validation of the Web-Based Fermented Foods Frequency Questionnaire (3FQ) (Article) |
| Autori | Magriplis Emmanuella Kotopoulou Sotiria Adamberg Signe Burton-Pimentel Kathryn Jane Kitryte-Syrpa Vaida Laranjo Marta Meslier Victoria Smiliotopoulos Theodoros Vergeres Guy Vidovic Bojana B  Chassard Christophe Syrpas Michail
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| Info | JMIR RESEARCH PROTOCOLS, (2025), vol. 14 br. , str. - |
| Projekat | Promoting Innovation of Fermented Foods (PIMENTO) Cooperation in Science and Technology (COST) Action [CA20128] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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