Autori: Beara Ivana N
| Naslov | Regulatory Compliance of Health Claims on Omega-3 Fatty Acid Food Supplements (Article) |
| Autori | Banovic-Fuentes Jelena Beara Ivana N  Torovic Ljilja D
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| Info | FOODS, (2025), vol. 14 br. 1, str. - |
| Projekat | Provincial Secretariat for Higher Education and Scientific Research of AP Vojvodina; [142-451-312/2023-01/1] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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| Naslov | How wine blending influences their biological activity: A case study of Cabernet Sauvignon and Merlot coupages (Article) |
| Autori | Majkic Tatjana M Milovanovic Ljiljana S Torovic Ljilja D Beara Ivana N
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| Info | FOOD CHEMISTRY, (2025), vol. 468 br. , str. - |
| Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-66/2024-03/200125, 451-03-65/2024-03/200125] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: |
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| Naslov | Hybrid variety Dionis (Cabernet Franc E11 x Panonia) vs. Cabernet Franc wines: Comparative study of chemical profile, in vitro biological activity, sensory quality and potential health risk (Article) |
| Autori | Milovanovic Ljiljana S Majkic Tatjana M Torovic Ljilja D Bozovic Predrag Kalajdzic Mladen Ivanisevic Dragoslav Beara Ivana N
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| Info | JOURNAL OF FOOD COMPOSITION AND ANALYSIS, (2024), vol. 131 br. , str. - |
| Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-66/2024-03/200125 & 451-03-65/2024-03/200125] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Polyphenolic profile and in vitro biological activity of Serbian orange (skin fermented white) wines (Article) |
| Autori | Beara Ivana N Majkic Tatjana M Milovanovic Ljiljana S Svircev Emilija D Torovic Ljilja D
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| Info | FOOD CHEMISTRY, (2024), vol. 447 br. , str. - |
| Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451- 03-66/2024-03/200125, 451-03-65/2024-03/200125] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Elemental Profile and Health Risk of Fruska Gora Wines (Article) |
| Autori | Torovic Ljilja D Lukic Danijela Majkic Tatjana M Beara Ivana N
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| Info | FOODS, (2023), vol. 12 br. 15, str. - |
| Projekat | Institute of Public Health of Vojvodina, Novi Sad |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Compositional characteristics, health benefit and risk of commercial bilberry and black chokeberry juices (Article) |
| Autori | Torovic Ljilja D Sazdanic Darija Atanackovic-Krstonosic Milica T Mikulic Mira Beara Ivana N Cvejic Jelena M
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| Info | FOOD BIOSCIENCE, (2023), vol. 51 br. , str. - |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Could elderberry fruits processed by modern and conventional drying and extraction technology be considered a valuable source of health-promoting compounds? (Article) |
| Autori | Terzic Milena Majkic Tatjana M Zengin Gokhan Beara Ivana N Cespedes-Acuna Carlos L Cavic Dejan Radojkovic Marija M
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| Info | FOOD CHEMISTRY, (2023), vol. 405 br. , str. - |
| Projekat | Serbian Ministry of Education, Science and Technological Development [451-03-68/2022-14/200134] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Elderberry (Sambucus nigra L.) wine as a novel potential functional food product (Article) |
| Autori | Terzic Milena Majkic Tatjana M Beara Ivana N Zengin Gokhan Miljic Uros D Djurovic Sasa D Mollica Adriano Radojkovic Marija M
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| Info | FOOD BIOSCIENCE, (2022), vol. 50 br. , str. - |
| Projekat | Serbian Ministry of Education, Science and Technological Development [451- 03-68/2022 - 14/200134] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Evaluation of Sambucus nigra L. Biopotential as an Unused Natural Resource (Article) |
| Autori | Radojkovic Marija M Vujanovic Milena Majkic Tatjana M Zengin Gokhan Beara Ivana N Catauro Michelina Montesano Domenico
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| Info | APPLIED SCIENCES-BASEL, (2021), vol. 11 br. 23, str. - |
| Projekat | Autonomous Province of Vojvodina [142-451-2418/2021-01/02]; Ministry of Education, Science and Technological Development, Serbia [451-03-9/2021-14/200134] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Bioguided design of new black truffle (Tuber aestivum Vittad.) product enriched with herbs and spices (Article) |
| Autori | Beara Ivana N Majkic Tatjana M Torovic Ljilja D
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| Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2021), vol. 138 br. , str. - |
| Projekat | Provincial Secretariat for Higher Education and Scientific Research, Autonomous Province of Vojvodina, Republic of Serbia [142-451-3112/2020-03]; Innovation Fund, Republic of Serbia [1702] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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