Autori: Bazarnova Julia G
| Naslov | Gas chromatography in analysis of different natural products: A comprehensive review on methods and applications (Review) |
| Autori | Djurovic Sasa D  Kojic Ivan D Djurovic Violeta M Smyatskaya Yulia A Skhvediani Angi E Bazarnova Julia G Shatalin Yuri V Vasin Andrey V
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| Info | TRENDS IN ENVIRONMENTAL ANALYTICAL CHEMISTRY, (2026), vol. 49 br. , str. - |
| Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-136/2025-03/200051, 451-03-136/2025-03/200288]; Ministry of Science and Higher Education of the Russian Federation [075-00223-25-03] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Chemical Constituents of Stinging Nettle (Urtica dioica L.): A Comprehensive Review on Phenolic and Polyphenolic Compounds and Their Bioactivity (Review) |
| Autori | Djurovic Sasa D Kojic Ivan D Radic Danka S Smyatskaya Yulia A Bazarnova Julia G Filip Snezana Tosti Tomislav B
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| Info | INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, (2024), vol. 25 br. 6, str. - |
| Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-66/2024-03/200051, 451-03-66/2024-03/200026, 451-03-66/2024-03/200288] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Recovery of Biologically Active Compounds from Stinging Nettle Leaves Part II: Processing of Exhausted Plant Material after Supercritical Fluid Extraction (Article) |
| Autori | Djurovic Sasa D Pezo Lato L Gasic Uros M Gorjanovic Stanislava Z Pastor Ferenc T Bazarnova Julia G Smyatskaya Yulia A Zekovic Zoran P
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| Info | FOODS, (2023), vol. 12 br. 4, str. - |
| Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-47/2023-01/200051]; Ministry of Science and Higher Education of the Russian Federation as part of World-class Research Center program: Advanced Digital Technologies [075-15-2022-311] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | The effect of various extraction techniques on the quality of sage (Salvia officinalis L.) essential oil, expressed by chemical composition, thermal properties and biological activity (Article) |
| Autori | Djurovic Sasa D Micic Darko M Pezo Lato L Radic Danka S Bazarnova Julia G Smyatskaya Yulia A Blagojevic Stevan N
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| Info | FOOD CHEMISTRY-X, (2022), vol. 13 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development of Republic of SerbiaMinistry of Education, Science & Technological Development, Serbia [451-03-9/2021-14/200051] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Influence of the mowing and drying on the quality of the peppermint (Mentha x piperita L.) essential oil: Chemical profile, thermal properties, and biological activity (Article) |
| Autori | Djurovic Sasa D Micic Darko M Pezo Lato L Radic Danka S Bazarnova Julia G Smyatskaya Yulia A Blagojevic Stevan N
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| Info | INDUSTRIAL CROPS AND PRODUCTS, (2022), vol. 177 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development of Republic of Serbia, Serbia [451-03-9/2021-14/200051] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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