Autori: Bastianello Campagnol Paulo Cesar
| Naslov | Characterization of Volatile Compounds of Dry-Cured Meat Products Using HS-SPME-GC/MS Technique (Article) |
| Autori | Dominguez Ruben Purrinos Laura Perez-Santaescolastica Cristina Pateiro Mirian Barba Francisco J Tomasevic Igor B  Bastianello Campagnol Paulo Cesar Lorenzo Jose Manuel
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| Info | FOOD ANALYTICAL METHODS, (2019), vol. 12 br. 6, str. 1263-1284 |
| Projekat | INIA [CPD2015-0212]; CYTED [119RT0568] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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