Autori: Basic Jasmina V
Naslov | Insect-Based Food: A (Free) Choice (Article) |
Autori | Martins Oliva MD Bucea-Manea-Tonis Rocsana Basic Jasmina V ![]() |
Info | SUSTAINABILITY, (2022), vol. 14 br. 12, str. - |
Projekat | Instituto Politecnico de Braganca (IPB), Portugal; research unit on Governance, Competitiveness and Public Policy - FCT-Fundacao para a Ciencia e a Tecnologia [UIDB/04058/2020] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | The Relationship between Foot Status and Motor Status in Preschool Children: A Simple, Comparative Observational Study (Article) |
Autori | Kojic Milan Protic-Gava Branka V ![]() ![]() ![]() |
Info | HEALTHCARE, (2021), vol. 9 br. 8, str. - |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Inhibitory effect of propafenone derivatives on Pseudomonas aeruginosa biofilm and pyocyanin production (Article) |
Autori | Petrovic Snjezana B Basic Jasmina V ![]() ![]() ![]() ![]() |
Info | SRPSKI ARHIV ZA CELOKUPNO LEKARSTVO, (2020), vol. 148 br. 3-4, str. 196-202 |
Projekat | Ministry of Education, Science, and Technological Development of the Republic of Serbia [OI 172041, III 41030] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Determination of the Lipophilicity of 2 '- Hydroxychalcones by Rp-Hplc Method (Article) |
Autori | Basic Jasmina V ![]() ![]() ![]() ![]() |
Info | HEMIJSKA INDUSTRIJA, (2016), vol. 70 br. 5, str. 511-518 |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Synthesis, Qsar Analysis and Mechanism of Antybacterial Activity of Simple 2 '-Hydroxy Chalcones (Article) |
Autori | Basic Jasmina V ![]() ![]() ![]() ![]() ![]() |
Info | DIGEST JOURNAL OF NANOMATERIALS AND BIOSTRUCTURES, (2014), vol. 9 br. 4, str. 1537-1546 |
Projekat | Serbian Ministry of Science [172041, 172009] |
Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science Scopus |
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