Autori: Barata Ana Maria
| Naslov | Valorisation of table tomato crop by-products: Phenolic profiles and in vitro antioxidant and antimicrobial activities (Article) |
| Autori | Anibarro-Ortega Mikel Pinela Jose Ciric Ana D  Martins Valter Rocha Filomena Sokovic Marina D Barata Ana Maria Carvalho Ana Maria Barros Lillian Ferreira Isabel CFR
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| Info | FOOD AND BIOPRODUCTS PROCESSING, (2020), vol. 124 br. , str. 307-319 |
| Projekat | Foundation for Science and Technology (FCT, Portugal) through FCT/MCTES [UIDB/00690/2020]; FCTPortuguese Foundation for Science and Technology; FEDER Interreg Espana-Portugal [0377 Iberphenol 6 E]; Ministry of Education, Science and Technological Developm |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Phenolic Composition and Bioactivity of Lavandula pedunculata (Mill.) Cav. Samples from Different Geographical Origin (Article) |
| Autori | Lopes Catarina L Pereira Eliana Sokovic Marina D Carvalho Ana Maria Barata Ana Maria Lopes Violeta Rocha Filomena Calhelha Ricardo C Barros Lillian Ferreira Isabel CFR
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| Info | MOLECULES, (2018), vol. 23 br. 5, str. - |
| Projekat | Foundation for Science and Technology (FCT, Portugal); FEDER [UID/AGR/00690/2013]; FEDER-Interreg Espana-Portugal programme [0377_Iberphenol_6_E] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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