Autori: Baras Josip K
| Naslov | Isolation of essential oil and supercritical carbon dioxide extract of Juniperus communis L. fruits from Montenegro (Article) |
| Autori | Damjanovic Biljana M Skala Dejan U Baras Josip K Petrovic-Djakov Dusanka M |
| Info | FLAVOUR AND FRAGRANCE JOURNAL, (2006), vol. 21 br. 6, str. 875-880 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | The examination of parameters for lactic acid fermentation and nutritive value of fermented juice of beetroot, carrot and brewer's yeast autolysate (Article) |
| Autori | Rakin Marica B  Baras Josip K Vukasinovic Maja S Maksimovic Milan
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| Info | JOURNAL OF THE SERBIAN CHEMICAL SOCIETY, (2004), vol. 69 br. 8-9, str. 625-634 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | The influence of brewer's yeast autolysate and lactic acid bacteria on the production of a functional food additive based on beetroot juice fermentation (Article) |
| Autori | Rakin Marica B Baras Josip K Vukasinovic Maja S
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| Info | FOOD TECHNOLOGY AND BIOTECHNOLOGY, (2004), vol. 42 br. 2, str. 109-113 |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science |
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| Naslov | A comparison between the oil, hexane extract and Supercritical carbon dioxide extract of Juniperus communis L. (Article) |
| Autori | Damjanovic Biljana M Skala Dejan U Petrovic-Djakov Dusanka M Baras Josip K |
| Info | JOURNAL OF ESSENTIAL OIL RESEARCH, (2003), vol. 15 br. 2, str. 90-92 |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Comparative study on biochemical activity of the intestinal isolates Lactobacillus sp V3 and Bifidobacterium sp A71 in different substrates (Article) |
| Autori | Dimitrijevic-Brankovic Suzana I Baras Josip K
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| Info | JOURNAL OF THE SERBIAN CHEMICAL SOCIETY, (2001), vol. 66 br. 9, str. 581-589 |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | The influence of a cryoprotective medium containing glycerol on the lyophilization of lactic acid bacteria (Article) |
| Autori | Trsic-Milanovic Nada A Kodzic Aleksandar Baras Josip K Dimitrijevic-Brankovic Suzana I
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| Info | JOURNAL OF THE SERBIAN CHEMICAL SOCIETY, (2001), vol. 66 br. 7, str. 435-441 |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science Scopus |
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