Autori: Barac Nevena
| Naslov | Comparative impact of steaming and dry heat on functional components of soy hulls (Article) |
| Autori | Barac Nevena  Rabrenovic Biljana B Kostic Aleksandar Z Vucic Tanja R Sredovic-Ignjatovic Ivana D Barac Miroljub B
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| Info | INTERNATIONAL FOOD RESEARCH JOURNAL, (2025), vol. 32 br. 3, str. 861-872 |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Fatty acid profiles and health fatty acid indices of traditional cheeses of southeastern European countries (Review) |
| Autori | Barac Miroljub B Barac Nevena Saric Zlatan
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| Info | MLJEKARSTVO, (2025), vol. 75 br. 2, str. 63-77 |
| Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia; Faculty of Agriculture of the University of Belgrade [451-03-137/2025-03/200116] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Quality and healthy aspects of Lider cheese at different stages of ripening (Article) |
| Autori | Barac Miroljub B Vucic Tanja R Barac Nevena Sredovic-Ignjatovic Ivana D Hasanbasic Nermina Dizdarevic Tarik Miljanic Radivoje Martinovic Aleksandra Saric Zlatan
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| Info | MLJEKARSTVO, (2024), vol. 74 br. 3, str. 195-207 |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Protein and fatty acid profiles of Kajmak ripened at two different temperatures (Article) |
| Autori | Barac Miroljub B Vucic Tanja R Spirovic-Trifunovic Bojana D Barac Nevena Smiljanic Milenko
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| Info | FOOD SCIENCE AND TECHNOLOGY, (2022), vol. 42 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2022-14/200116] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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