Autori: Banjac Maja B
Naslov | Traditional food products on the local market - consumption conditional on the characteristics of management and restaurant facilities in tourism of Vojvodina (Serbia) (Article) |
Autori | Kalenjuk-Pivarski Bojana M Tekic Dragana ![]() ![]() ![]() ![]() ![]() |
Info | FRONTIERS IN SUSTAINABLE FOOD SYSTEMS, (2023), vol. 7 br. , str. - |
Projekat | The author(s) declare financial support was received for the research, authorship, and/or publication of this article. The authors are grateful to the Ministry of Science, Technological Development and Innovation of R. Serbia (Grant No. 451-03-47/2023-01/2 [451-03-47/2023-01/200125]; Ministry of Science, Technological Development and Innovation of R. Serbia [142-451-3149/2022-03]; Provincial Secretariat for Higher Education and Scientific Research |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Factors Affecting the Consumption of Traditional Food in Tourism-Perceptions of the Management Sector of Catering Facilities (Article) |
Autori | Kalenjuk-Pivarski Bojana M Tekic Dragana ![]() ![]() ![]() ![]() |
Info | FOODS, (2023), vol. 12 br. 12, str. - |
Projekat | Ministry of Science, Technological Development and Innovation of R. Serbia [451-03-47/2023-01/200125]; Provincial Secretariat for Higher Education and Scientific Research [142-451-3149/2022-03] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Invasive Crayfish Faxonius limosus: Meat Safety, Nutritional Quality and Sensory Profile (Article) |
Autori | Lazarevic Jasmina ![]() ![]() ![]() |
Info | INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, (2022), vol. 19 br. 24, str. - |
Projekat | Provincial Secretariat for Higher Education and Scientific Research; Ministry of Education, Science and Technological Development of Republic of Serbia [142-451-2299/2021-01/02]; [451-03-68/2022-14/200222]; [451-03-68/2022-14/200125] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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Naslov | Characteristics of Traditional Food Products as a Segment of Sustainable Consumption in Vojvodina's Hospitality Industry (Article) |
Autori | Kalenjuk-Pivarski Bojana M Smugovic Stefan Tekic Dragana ![]() ![]() ![]() ![]() ![]() ![]() |
Info | SUSTAINABILITY, (2022), vol. 14 br. 20, str. - |
Projekat | Ministry of Education, Science and Technological Development of R. Serbia [451-03-68/2022-14/200125]; Provincial Secretariat for Higher Education and Scientific Research [142-451-2620/2021-01/1] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Traditional and Authentic Food of Ethnic Groups of Vojvodina (Northern Serbia)-Preservation and Potential for Tourism Development (Article) |
Autori | Grubor Biljana Kalenjuk-Pivarski Bojana M Djercan Bojan ![]() ![]() ![]() ![]() |
Info | SUSTAINABILITY, (2022), vol. 14 br. 3, str. - |
Projekat | Ministry of Education, Science and Technological Development of R. Serbia [451-03-9/2021-14/ 200125]; Provincial Secretariat for Higher Education and Scientific Research [142-451-2620/2021-01] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Experienced Well-Being in the Rural Areas of the Srem Region (Serbia): Perceptions of the Local Community (Article) |
Autori | Djercan Bojan ![]() ![]() ![]() ![]() ![]() |
Info | SUSTAINABILITY, (2022), vol. 14 br. 1, str. - |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Analyses of the Attitudes of Agricultural Holdings on the Development of Agritourism and the Impacts on the Economy, Society and Environment of Serbia (Article) |
Autori | Ciric Milos Lj ![]() |
Info | SUSTAINABILITY, (2021), vol. 13 br. 24, str. - |
Projekat | Ministry of Education, Science and Technological Development of R. Serbia [451-03-9/2021-14/200125] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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