Autori: Baltic Milan Z
| Naslov | White and honey Chlorella vulgaris: Sustainable ingredients with the potential to improve nutritional value of pork frankfurters without compromising quality (Article) |
| Autori | Boskovic-Cabrol Marija D  Glisic Milica Baltic Milan Z Jovanovic Dragoljub A Siladji Caba L Simunovic Stefan Tomasevic Igor B Raymundo Anabela
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| Info | MEAT SCIENCE, (2023), vol. 198 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-68/2022-14/200143]; LEAF - Fundacao para a Ciencia e a Tecnologia (FCT, Lisbon, Portugal) [UID/04129/2020]; Agencia Nacional de Inovacao (Portugal) [CI/ANI/46080/2019] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: |
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| Naslov | Hygiene status of food contact surfaces in public school canteens in the city of Novi Sad, Serbia (Article) |
| Autori | Popovic Milka B Baltic Milan Z Gusman Vera P Andjelkovic Radivoje Velicki Radmila S Bjelanovic Jelena M Mitrovic Radmila R Janjic Jelena M
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| Info | VOJNOSANITETSKI PREGLED, (2022), vol. 79 br. 9, str. 883-889 |
| Projekat | Ministry of Education, Science, and Technological Development of the Republic of Serbia [TR 31034, TR 31095] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Phytobiotics as antibiotic substitutes in poultry meat production (Article) |
| Autori | Boskovic-Cabrol Marija D Ristic Milan Sevic Kristina Djordjevic Jasna P Glisic Milica Glamoclija Natasa M Baltic Milan Z Sefer Dragan S Markovic Radmila V
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| Info | FLEISCHWIRTSCHAFT, (2021), vol. 101 br. 10, str. 178-184 |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Anti-staphylococcal effect of cinnamaldehyde in milk (Article) |
| Autori | Babic Milijana M Glisic Milica Djordjevic Jasna P Zdravkovic Nemanja M Savic-Radovanovic Radoslava Baltic Milan Z Boskovic-Cabrol Marija D
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| Info | ITALIAN JOURNAL OF FOOD SCIENCE, (2021), vol. 33 br. 2, str. 108-115 |
| Projekat | Ministry of Education, Science and Technological Development, Serbia [451-03-68/2020-14/200143, 451-03-9/2021-14/200143] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Growth performance, carcass characteristics, and selected meat quality traits of two strains of Pekin duck reared in intensive vs semi-intensive housing systems (Article) |
| Autori | Dokmanovic-Starcevic Marija P Mahmutovic Hava Glamoclija Natasa M Basic Meho Andjelkovic Radivoje Mitrovic Radmila R Markovic Radmila V Janjic Jelena M Boskovic Marija D Baltic Milan Z
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| Info | ANIMAL, (2021), vol. 15 br. 2, str. - |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [31034] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Influence of breed on selected quality parameters of fresh goat meat (Article) |
| Autori | Ivanovic Snezana D Pavlovic Marija S Pavlovic Ivan N Tasic Aleksandra M Janjic Jelena M Baltic Milan Z
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| Info | ARCHIVES ANIMAL BREEDING, (2020), vol. 63 br. 2, str. 219-229 |
| Projekat | Ministry of Education and Science of the Republic of Serbia |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Performance, intestinal histomorphology and bone composition of broiler chickens fed diets supplemented with genistein (Article) |
| Autori | Glisic Marija Boskovic Marija D Baltic Milan Z Sefer Dragan S Radovanovic Anita M Djordjevic Vesna Z Raseta Mladen P Markovic Radmila V
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| Info | SOUTH AFRICAN JOURNAL OF ANIMAL SCIENCE, (2020), vol. 50 br. 2, str. 241-252 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR 31034] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | The effect of oregano (Origanum vulgare) essential oil on four Salmonella serovars and shelf life of refrigerated pork meat packaged under vacuum and modified atmosphere (Article) |
| Autori | Boskovic Marija D Djordjevic Jasna P Glisic Milica Ciric Jelena Janjic Jelena M Zdravkovic Nemanja M Krnjaic Dejan Baltic Milan Z
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| Info | JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2020), vol. 44 br. 1, str. - |
| Projekat | Ministarstvo Prosvete, Nauke i Tehnoloskog Razvoja [31034] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Antioxidative Activity of Thyme (Thymus vulgaris) and Oregano (Origanum vulgare) Essential Oils and Their Effect on Oxidative Stability of Minced Pork Packaged Under Vacuum and Modified Atmosphere (Article) |
| Autori | Boskovic Marija D Glisic Milica Djordjevic Jasna P Dokmanovic-Starcevic Marija P Glamoclija Natasa M Djordjevic Vesna Z Baltic Milan Z
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| Info | JOURNAL OF FOOD SCIENCE, (2019), vol. 84 br. 9, str. 2467-2474 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [TR31034] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Spoilage-related bacteria of pork and beef minced meat under vacuum and modified atmosphere (Article) |
| Autori | Djordjevic Jasna P Boskovic Marija D Brankovic-Lazic Ivana M Djordjevic Vesna Z Baltic Tatjana Laudanovic Milica Baltic Milan Z
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| Info | ROMANIAN BIOTECHNOLOGICAL LETTERS, (2019), vol. 24 br. 4, str. 658-668 |
| Projekat | Ministry of Education, Science and Technological development, Republic of Serbia [31034] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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