Autori: Baldi Giulia
| Naslov | Use of Essential Oils to Increase the Safety and the Quality of Marinated Pork Loin (Article) |
| Autori | Siroli Lorenzo Baldi Giulia Soglia Francesca Bukvicki Danka R  Patrignani Francesca Petracci Massimiliano Lanciotti Rosalba
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| Info | FOODS, (2020), vol. 9 br. 8, str. - |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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