Autori: Bajic Aleksandra R
| Naslov | Assessing Antioxidant Properties, Phenolic Compound Profiles, Organic Acids, and Sugars in Conventional Apple Cultivars (Malus domestica): A Chemometric Approach (Article) |
| Autori | Cvetkovic Biljana R  Bajic Aleksandra R Belovic Miona M Pezo Lato L Dragojlovic Danka Simurina Olivera D Djordjevic Marijana Z Korntheuer Karin Philipp Christian Eder Reinhard
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| Info | FOODS, (2024), vol. 13 br. 14, str. - |
| Projekat | Ministry of Science, Technological Development, and Innovation, Republic of Serbia, Institute of Food Technology in Novi Sad [451-03-66/2024-03/200222, 337-00-577/2021-09/14] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Enhanced Preservation of Bioactives in Wild Garlic (Allium ursinum L.) through Advanced Primary Processing (Article) |
| Autori | Stupar Alena Kevresan Zarko S Bajic Aleksandra R Tomic Jelena MI Radusin Tanja I Travicic Vanja N Mastilovic Jasna S
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| Info | HORTICULTURAE, (2024), vol. 10 br. 4, str. - |
| Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Insights from a Patent Portfolio Analysis on Sensor Technologies for Measuring Fruit Properties (Article) |
| Autori | Kevresan Zarko S Mastilovic Jasna S Kukolj Dragan D Ubiparip-Samek Dragana N Kovac Renata M Djeric Marina Bajic Aleksandra R Ostojic Gordana M Stankovski Stevan V
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| Info | HORTICULTURAE, (2024), vol. 10 br. 1, str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Fruit and Vegetable Consumption during the COVID-19 Lockdown in Serbia: An Online Survey (Article) |
| Autori | Ubiparip-Samek Dragana N Kovac Renata M Pezo Lato L Mastilovic Jasna S Bajic Aleksandra R Kevresan Zarko S Rembialkowska Maria Ewa
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| Info | FOODS, (2024), vol. 13 br. 1, str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Could an Early Treatment with GA and BA Impact Prolonged Cold Storage and Shelf Life of Apricot? (Article) |
| Autori | Milovic Maja Dj Kevresan Zarko S Mastilovic Jasna S Kovac Renata M Kalajdzic Jelena D Magazin Nenad P Bajic Aleksandra R Milic Biserka M Barac Gordana N Keserovic Zoran Z
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| Info | HORTICULTURAE, (2022), vol. 8 br. 12, str. - |
| Projekat | Ministry of Education, Science and Technological Development of Republic of Serbia [451-03-68/2022-14/200222]; project "The use of plant growth regulators and biostimulants for the improvement of fruit quality and storage ability" - Provincial Secretariat for Higher Education and Scientific Research, Autonomous Province of Vojvodina, Republic of Serbia |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Consequences of NAA, BA and GA3 Treatment in Early Fruit Development Phase on Postharvest Properties of Apricot CV. NS4 (Article) |
| Autori | Milic Biserka M Mastilovic Jasna S Kevresan Zarko S Kovac Renata M Bajic Aleksandra R Keserovic Zoran Z Magazin Nenad P Milovic Maja Dj Kalajdzic Jelena D Barac Gordana N
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| Info | ACTA SCIENTIARUM POLONORUM-HORTORUM CULTUS, (2022), vol. 21 br. 5, str. 49-59 |
| Projekat | Ministry of Education, Science and Technological Development of Republic of Serbia [451-03-68/2022-14/200222]; Provincial Secretariat for Higher Education and Scientific Research, Autonomous Province of Vojvodina, Republic of Serbia |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Antibacterial Potential of Allium ursinum Extract Prepared by the Green Extraction Method (Article) |
| Autori | Stupar Alena Saric Ljubisa C Vidovic Senka S Bajic Aleksandra R Kolarov Violeta P Saric Bojana M
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| Info | MICROORGANISMS, (2022), vol. 10 br. 7, str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia under the Agreements on the Implementation and Financing of Research [451-03-68/2020-14/200222, 451-03-68/2020-14/200134]; Provincial Secretariat for Higher Education and Scientific Research, Autonomous Province of Vojvodina, Republic of Serbia [142-451-2637/2021-01/2] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Effects of Plant Growth Regulators on Plum (Prunus domestica L.) Grown on Two Rootstocks at Harvest and at the Postharvest Period (Article) |
| Autori | Barac Gordana N Mastilovic Jasna S Kevresan Zarko S Milic Biserka M Kovac Renata M Milovic Maja Dj Kalajdzic Jelena D Bajic Aleksandra R Magazin Nenad P Keserovic Zoran Z
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| Info | HORTICULTURAE, (2022), vol. 8 br. 7, str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2022-14/200222]; project "The use of plant growth regulators and biostimulants for the improvement of fruit quality and storage ability" from 2016-2019 by the Provincial Secretariat for Higher Education and Scientific Research, Autonomous Province of Vojvodina, Republic of |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | I-AD values of apricot (Prunus armeniaca L.) at harvest in relation to fruit quality and sensory properties during cold storage and shelf life (Article) |
| Autori | Kovac Renata M Kevresan Zarko S Mastilovic Jasna S Magazin Nenad P Milic Biserka M Milovic Maja Dj Bajic Aleksandra R Kalajdzic Jelena D Barac Gordana Keserovic Zoran Z
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| Info | NEW ZEALAND JOURNAL OF CROP AND HORTICULTURAL SCIENCE, (2022), vol. 50 br. 2-3, str. 205-222 |
| Projekat | Ministry of Education, Science and Technological Development of Republic of Serbia [451-03-68/2022-2014/200222]; Provincial Secretariat for Higher Education and Scientific Research, Autonomous Province of Vojvodina, Republic of Serbia |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Application of lyophilized plum pomace as a functional ingredient in a plum spread: Optimizing texture, colour and phenol antioxidants by ANN modelling (Article) |
| Autori | Bajic Aleksandra R Pezo Lato L Stupar Alena Filipcev Bojana V Cvetkovic Biljana R Tepic-Horecki Aleksandra N Mastilovic Jasna S
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| Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2020), vol. 130 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development (Serbia) under the Agreement on the Implementation and Financing of Research of the Institute of Food Technology [451-03-68/2020-14/200222] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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