Autori: Babic-Milijasevic Jelena A
Naslov | Antimicrobial Resistance in Aquaculture: Risk Mitigation within the One Health Context (Review) |
Autori | Milijasevic Milan P Veskovic-Moracanin Slavica M Babic-Milijasevic Jelena A Petrovic Jelena M ![]() ![]() |
Info | FOODS, (2024), vol. 13 br. 15, str. - |
Projekat | Ministry of Science, Technological Development and Innovations of Republic of Serbia; Scientific Research Organization in 2024 [451-03-66/2024-03/200050] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Micro- and Macroalgae in Meat Products (Review) |
Autori | Siladji Caba L ![]() ![]() |
Info | FOODS, (2024), vol. 13 br. 6, str. - |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Effect of Vacuum and Modified Atmosphere Packaging on the Shelf Life and Quality of Gutted Rainbow Trout (Oncorhynchus mykiss) during Refrigerated Storage (Article) |
Autori | Babic-Milijasevic Jelena A Milijasevic Milan P Lilic Slobodan Djinovic-Stojanovic Jasna M Nastasijevic Ivan ![]() |
Info | FOODS, (2023), vol. 12 br. 16, str. - |
Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-47/2023-01/200050] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Biosecurity and Lairage Time versus Pork Meat Quality Traits in a Farm-Abattoir Continuum (Article) |
Autori | Nastasijevic Ivan ![]() ![]() ![]() |
Info | ANIMALS, (2022), vol. 12 br. 23, str. - |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia - Institute of Meat Hygiene and Technology; Faculty of Veterinary Medicine, University of Belgrade [451-03-68/2022-14/200050]; [451-03-68/2022-14/200143] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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Naslov | Food packaging and modified atmosphere - roles, materials and benefits (Proceedings Paper) |
Autori | Milijasevic Milan P Babic-Milijasevic Jelena A Lakicevic Brankica Z Lukic Mirjana S Borovic Branka R Veskovic Slavica M Baltic Branislav M |
Info | 60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019, (2019), vol. 333 br. , str. - |
Ispravka | Web of Science Članak Elečas Citati: Web of Science Scopus |
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Naslov | Chemical composition and fatty acid profile of the longissimus dorsi muscle in Simmental bulls (Proceedings Paper) |
Autori | Lukic Mirjana S Trbovic Dejana K ![]() ![]() ![]() |
Info | 60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019, (2019), vol. 333 br. , str. - |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [III46009] |
Ispravka | Web of Science Članak Elečas Citati: Web of Science Scopus |
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Naslov | The influence of the basil on colour, odour and taste of frankfurters (Proceedings Paper) |
Autori | Karan Dragica Lukic Mirjana S Djordjevic Vesna Z Parunovic Nenad Babic-Milijasevic Jelena A Jovanovic Jelena Nikolic Aleksandra |
Info | 60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019, (2019), vol. 333 br. , str. - |
Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [TR 31083, III 46009] |
Ispravka | Web of Science Članak Elečas Citati: Web of Science Scopus |
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Naslov | Assessment of process hygiene in take-away restaurants at gas stations in Serbia (Proceedings Paper) |
Autori | Jovanovic Jelena Velebit Branko M ![]() |
Info | 60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019, (2019), vol. 333 br. , str. - |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [III46009] |
Ispravka | Web of Science Članak Elečas Citati: Web of Science Scopus |
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Naslov | Modified atmosphere packaging of fish - an impact on shelf life (Proceedings Paper) |
Autori | Babic-Milijasevic Jelena A Milijasevic Milan P Djordjevic Vesna Z |
Info | 60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019, (2019), vol. 333 br. , str. - |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR 031011] |
Ispravka | Web of Science Članak Elečas Citati: Web of Science Scopus |
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Naslov | Effect of Modified Atmosphere Packaging on the Shelf Life of Chilled Common Carp (Cyprinus carpio) Steaks: Chemical and Sensory Attributes (Article) |
Autori | Babic-Milijasevic Jelena A Milijasevic Milan P Vranic Danijela V Djinovic-Stojanovic Jasna M Lilic Slobodan Koricanac Vladimir |
Info | CZECH JOURNAL OF FOOD SCIENCES, (2018), vol. 36 br. 3, str. 221-226 |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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