Autori: Babic Jelena M
Naslov | Salmonella in Wild Boars (Sus Scrofa): Characterization and Epidemiology (Article) |
Autori | Petrovic Jelena M ![]() ![]() ![]() ![]() |
Info | ACTA VETERINARIA-BEOGRAD, (2022), vol. 72 br. 2, str. 184-194 |
Projekat | Ministry of Science and Technological Development of the Republic of Serbia [TR 31084] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Content of Polycyclic Aromatic Hydrocarbons in Smoked Common Carp (Cyprinus Carpio) in Direct Conditions Using Different Filters vs Indirect Conditions (Article) |
Autori | Babic Jelena M Vidakovic Suzana L Boskovic Marija D ![]() ![]() ![]() |
Info | POLYCYCLIC AROMATIC COMPOUNDS, (2020), vol. 40 br. 3, str. 889-897 |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Can Polyphenols Be Used as Natural Preservatives in Fermented Sausages? (Article) |
Autori | Nikolic Aleksandra Djordjevic Vesna Z Parunovic Nenad Stefanovic Srdjan Djuric Spomenka ![]() ![]() |
Info | ACTA VETERINARIA-BEOGRAD, (2020), vol. 70 br. 2, str. 219-237 |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [III46009, TR 31034] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Reduction of polycyclic aromatic hydrocarbons in common carp meat smoked in traditional conditions (Article) |
Autori | Babic Jelena M Kartalovic Brankica D ![]() ![]() ![]() |
Info | FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE, (2018), vol. 11 br. 3, str. 208-213 |
Projekat | Ministarstvo Prosvete, Nauke i Tehnoloskog Razvoja [TR31011] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Factors affecting elimination of polycyclic aromatic hydrocarbons from traditional smoked common carp meat (Proceedings Paper) |
Autori | Babic Jelena M Vidakovic Suzana L Skaljac Snezana B Kartalovic Brankica D ![]() ![]() |
Info | 59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017, (2017), vol. 85 br. , str. - |
Ispravka | Web of Science Članak Elečas Citati: Web of Science Scopus |
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Naslov | Organochlorine pesticides in canned tuna and sardines on the Serbian market (Article) |
Autori | Kartalovic Brankica D ![]() ![]() ![]() |
Info | FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE, (2016), vol. 9 br. 4, str. 299-304 |
Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [TR 31011/2011-2016] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Fish Product-Borne Histamine Intoxication Outbreak and Survey of Imported Fish and Fish Products in Serbia (Article) |
Autori | Petrovic Jelena M ![]() ![]() ![]() ![]() |
Info | JOURNAL OF FOOD PROTECTION, (2016), vol. 79 br. 1, str. 90-94 |
Projekat | Ministry of Science and Technological Development of the Republic of Serbia [TR 31011] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | The change in antimicrobial resistance profile of meat chain-associated Salmonella in Serbia (Proceedings Paper) |
Autori | Petrovic Jelena M ![]() ![]() |
Info | 58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015), (2015), vol. 5 br. , str. 231-234 |
Ispravka | Web of Science Članak Elečas Citati: Web of Science |
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Naslov | Polycyclic aromatic hydrocarbons in smoked ham (Proceedings Paper) |
Autori | Kartalovic Brankica D ![]() ![]() |
Info | 58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015), (2015), vol. 5 br. , str. 144-147 |
Ispravka | Web of Science Članak Elečas Citati: Web of Science |
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