Autori: Aleksic Biljana
Naslov | Microbiological Assessment of Dairy Products Produced by Small-Scale Dairy Producers in Serbia (Article) |
Autori | Aleksic Biljana ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Info | FOODS, (2024), vol. 13 br. 10, str. - |
Projekat | United States Agency for International Development |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Challenges in Evaluating Quality of the Serbian Traditional Dairy Product Kajmak (Article) |
Autori | Aleksic Biljana ![]() ![]() ![]() ![]() ![]() ![]() |
Info | JOURNAL OF FOOD QUALITY, (2023), vol. 2023 br. , str. - |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Second order probabilistic assessment of chronic dietary exposure to aflatoxin M1 in Serbia (Article) |
Autori | Udovicki Bozidar ![]() ![]() ![]() ![]() |
Info | FOOD AND CHEMICAL TOXICOLOGY, (2023), vol. 178 br. , str. - |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR31034, 451-03-47/2023-01/200116]; University of Belgrade |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Consumer attitudes and perceptions towards chilled ready-to-eat foods: a multi-national study (Article; Early Access) |
Autori | Smigic Nada V ![]() ![]() ![]() ![]() ![]() |
Info | JOURNAL OF CONSUMER PROTECTION AND FOOD SAFETY, (2023), vol. br. , str. - |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: |
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Naslov | The hygienic assessment of dairy products? selling places at open markets (Article) |
Autori | Aleksic Biljana ![]() ![]() ![]() ![]() ![]() ![]() |
Info | FOOD CONTROL, (2023), vol. 148 br. , str. - |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: |
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Naslov | How do consumers perceive food safety risks? - Results from a multi-country survey (Article) |
Autori | Djekic Ilija V ![]() ![]() ![]() ![]() ![]() |
Info | FOOD CONTROL, (2022), vol. 142 br. , str. - |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | The application of Failure Mode Effects Analysis in the long supply chain-A case study of ultra filtrated milk cheese (Article) |
Autori | Aleksic Biljana ![]() ![]() ![]() ![]() ![]() |
Info | FOOD CONTROL, (2022), vol. 138 br. , str. - |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Identification of lactic acid bacteria isolated from Serbian traditional fermented sausages Sremski and Lemeski kulen (Proceedings Paper) |
Autori | Vasilev Dragan ![]() ![]() ![]() ![]() ![]() |
Info | 58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015), (2015), vol. 5 br. , str. 300-303 |
Ispravka | Web of Science Članak Elečas Citati: Web of Science |
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