Autori: Petropoulos Spyridon A
| Naslov | Antimicrobial and antioxidant properties of various Greek garlic genotypes (Article) |
| Autori | Petropoulos Spyridon A Fernandes Angela Barros Lillian Ciric Ana D  Sokovic Marina D Ferreira Isabel CFR
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| Info | FOOD CHEMISTRY, (2018), vol. 245 br. , str. 7-12 |
| Projekat | Foundation for Science and Technology (FCT, Portugal); FEDER under Program PT2020 [UID/AGR/00690/2013]; A. Fernandes grant [SFRH/BPD/114753/2016]; Serbian Ministry of Education, Science and Technological Development [173032] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | The chemical composition, nutritional value and antimicrobial properties of Abelmoschus esculentus seeds (Article) |
| Autori | Petropoulos Spyridon A Fernandes Angela Barros Lillian Ciric Ana D Sokovic Marina D Ferreira Isabel CFR
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| Info | FOOD & FUNCTION, (2017), vol. 8 br. 12, str. 4733-4743 |
| Projekat | Foundation for Science and Technology (FCT, Portugal) [UID/AGR/00690/2013, SFRH/BPD/114753/2016]; FEDER [UID/AGR/00690/2013, SFRH/BPD/114753/2016]; Serbian Ministry of Education, Science and Technological Development [173032] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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